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      New Methods of Food Preservation 

      Hydrostatic pressure treatment of food: microbiology

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      Publisher: Springer US

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          Food application of high electric field pulses

          Dietrich Knorr, Werner Sitzmann, Thomas Grahl … (1994)
          Article 0 comments Cited 54 times – based on 0 reviews     Review now
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            Sonochemistry: Historical developments and modern aspects

            A. Henglein (1987)
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              Antimicrobial effect of water‐soluble chitosans with high hydrostatic pressure

              Anne M. Papineau, DANIEL F. FARKAS, Dietrich Knorr … (1991)
              Article 0 comments Cited 41 times – based on 0 reviews     Review now
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                Book Chapter
                Publication date (Print): 1995
                Pages: 159-175
                DOI: 10.1007/978-1-4615-2105-1_8
                SO-VID: 48eab501-3df5-496c-bddf-16ab31619d1a
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