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Edible Food Packaging : Applications, Innovations and Sustainability
other
Editor(s):
Amrita Poonia
,
Tejpal Dhewa
Publication date
(Print):
2022
Publisher:
Springer Singapore
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Book
ISBN (Print):
978-981-16-2382-0
ISBN (Electronic):
978-981-16-2383-7
Publication date (Print):
2022
DOI:
10.1007/978-981-16-2383-7
SO-VID:
44ab534a-9ef5-47e4-badf-2197cd7f7f67
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Book chapters
pp. 39
Animal- and Plant-Based Edible Food Packaging for Perishable Foodstuff
pp. 87
Scope, Functions, and Novelty of Packaging Edibles
pp. 279
Edible Packaging: A Review on Packaging Strategy Through Novel Sources, Processing Techniques and Its Sustainability
pp. 157
By-products Utilization of Fruits and Vegetables as Edible Packaging
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