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      Grundzüge der Lebensmittelchemie 

      Literaturhinweise zu vertiefendem Studium

      other
      Steinkopff

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          Industrielle Mikrobiologie

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            Haltbarkeit und Sorptionsverhalten wasserarmer Lebensmittel

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              Biochemisches Taschenbuch

              H RAUEN (1964)
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                1972
                : 591-596
                10.1007/978-3-662-30766-3_15
                2b6e27ad-6776-40f9-b95a-4cc46c261b2e
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