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Drinking Water, Mineral and Table Water
other
Author(s):
H.-D. Belitz
,
W. Grosch
,
P. Schieberle
Publication date
(Print):
2004
Publisher:
Springer Berlin Heidelberg
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Trinkwasser
Karl-Ernst Quentin
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Book Chapter
Publication date (Print):
2004
Pages
: 986-988
DOI:
10.1007/978-3-662-07279-0_24
SO-VID:
239e2916-3a07-4122-b661-eba2a5c119c7
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Book chapters
pp. 1
Water
pp. 8
Amino Acids, Peptides, Proteins
pp. 92
Enzymes
pp. 157
Lipids
pp. 245
Carbohydrates
pp. 342
Aroma Compounds
pp. 409
Vitamins
pp. 427
Minerals
pp. 434
Food Additives
pp. 474
Food Contamination
pp. 505
Milk and Dairy Products
pp. 551
Eggs
pp. 566
Meat
pp. 619
Fish, Whales, Crustaceans, Mollusks
pp. 643
Edible Fats and Oils
pp. 673
Cereals and Cereal Products
pp. 747
Legumes
pp. 772
Vegetables and Vegetable Products
pp. 806
Fruits and Fruit Products
pp. 862
Sugars, Sugar Alcohols and Honey
pp. 892
Alcoholic Beverages
pp. 939
Coffee, Tea, Cocoa
pp. 970
Spices, Salt and Vinegar
pp. 986
Drinking Water, Mineral and Table Water
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