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Die einfachen Zuckerarten und die Glucoside
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Author(s):
E. Frankland Armstrong
Publication date
(Print):
1913
Publisher:
Springer Berlin Heidelberg
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Hogrefe Psychology
Author and book information
Book
ISBN (Print):
978-3-642-89222-6
ISBN (Electronic):
978-3-642-91078-4
Publication date (Print):
1913
DOI:
10.1007/978-3-642-91078-4
SO-VID:
155daa5a-b26a-4b94-aaf1-1565da2be563
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Book chapters
pp. 1
Einleitung
pp. 4
Glucose (Dextrose)
pp. 32
Die chemischen Eigenschaften der Glucose
pp. 52
Die Hexosen und Pentosen
pp. 67
Die Disaccharide
pp. 83
Die Beziehung zwischen Konfiguration und biochemischen Eigenschaften
pp. 98
Hydrolyse und Synthese
pp. 121
Die natürlichen und synthetischen Glucoside
pp. 143
Die Funktion der Kohlenhydrate und Glucoside in den Pflanzen
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