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      Untersuchungen Über das Ozon und Seine Einwirkung auf Organische Verbindungen (1903–1916) 

      Über das Verhalten der Eiweißspaltprodukte und einiger Zuckerarten gegen Ozon

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      Author(s): ,
      Publication date (Print):
      Publisher: Springer Berlin Heidelberg

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          A contribution to the chemistry of proteids: Part I. A preliminary study of a hitherto undescribed product of tryptic digestion.

          F. Hopkins, Sydney W. Cole (1901)
          Article 0 comments Cited 24 times – based on 0 reviews     Review now
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            A contribution to the chemistry of proteids

            F. Hopkins, Sydney W. Cole (1903)
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              Ueber eine neue Darstellungsweise der Aminoaldehyde

              C Harries, Paul Reichard (1904)
              Article 0 comments Cited 8 times – based on 0 reviews     Review now
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                Publication date (Print): 1916
                Pages: 638-647
                DOI: 10.1007/978-3-642-99417-3_95
                SO-VID: a3d82d52-901f-418b-993b-85213bd575b3
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