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      Fundamentals of Food Process Engineering 

      Evaporation

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      Publisher: Springer US

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          Chemical Engineers’ Handbook

          RH Perry, JH Perry, J. PERRY … (1963)
          Book 0 comments Cited 11 times – based on 0 reviews
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            Fundamentals of Food Engineering

            SE Charm, S. Charm (1971)
            Book 0 comments Cited 8 times – based on 0 reviews
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              Principles of Unit Operations

              AS Foust, A.S. Foust, L Wenzel … (1960)
              Book 0 comments Cited 6 times – based on 0 reviews
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                Book Chapter
                Publication date (Print): 1999
                Pages: 437-455
                DOI: 10.1007/978-1-4615-7055-4_11
                SO-VID: 068d89e5-f0fa-402b-a9c2-737a2a162d07
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