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Microbiology of Marine Food Products
other
Editor(s):
Donn R. Ward
,
Cameron Hackney
Publication date
(Print):
1991
Publisher:
Springer US
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Citizen Microbiology
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Book
ISBN (Print):
978-1-4613-6751-2
ISBN (Electronic):
978-1-4615-3926-1
Publication date (Print):
1991
DOI:
10.1007/978-1-4615-3926-1
SO-VID:
d58fd71d-c850-4c67-a55f-3dcc4c8ac180
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Book chapters
pp. 65
Microbiology of Crustacean Processing: Shrimp, Crawfish, and Prawns
pp. 267
Nonindigenous Bacterial Pathogens
pp. 211
Seafood-Transmitted Zoonoses in the United States: The Fishes, the Dishes, and the Worms
pp. 331
Scombroid Poisoning
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