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Verpackung von Lebensmitteln
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Author(s):
Rudolf Heiss
Publication date
(Print):
1980
Publisher:
Springer Berlin Heidelberg
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ISBN (Print):
978-3-540-10194-9
ISBN (Electronic):
978-3-642-88628-7
Publication date (Print):
1980
DOI:
10.1007/978-3-642-88628-7
SO-VID:
53e81223-980c-4706-9c17-97f3f3862c4c
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Book chapters
pp. 1
Die Notwendigkeit der Verpackung von Lebensmitteln und der Umweltschutz
pp. 14
Klimatische Einflüsse auf Packmittel
pp. 28
Die wichtigsten speziell beim Umschlag von Lebensmitteln auftretenden mechanischen Beanspruchungen von Packmitteln
pp. 51
Packmittel für Lebensmittel
pp. 115
Die Wirkung von Außeneinflüssen auf verpackte Lebensmittel
pp. 159
Anpassung der Verpackung an die Anforderungen von wasserdampf-, sauerstoff- und lichtempfindlichen Lebensmitteln
pp. 215
Lebensmittel- und Eichrecht im Zusammenhang mit dem Verpacken in der Bundesrepublik Deutschland
pp. 246
Anhang: Packstoffe aus der Sicht ihrer Verarbeitungsfähigkeit
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