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      Food Science 

      Seafoods

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      Springer US

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          Control of fish quality

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            Fish Processing Technology

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              Seafoods and fish oils in human health and disease

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                Book Chapter
                1995
                : 345-358
                10.1007/978-1-4615-4985-7_15
                7936c672-1405-441a-95e7-caa9851c541e
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