Browse
Publications
Preprints
About
About UCL Open: Env.
Aims and Scope
Editorial Board
Indexing
APCs
How to cite
Publishing policies
Editorial policy
Peer review policy
Equality, Diversity & Inclusion
About UCL Press
Contact us
For authors
Information for authors
How it works
Benefits of publishing with us
Submit
How to submit
Preparing your manuscript
Article types
Open Data
ORCID
APCs
Contributor agreement
For reviewers
Information for reviewers
Review process
How to peer review
Peer review policy
My ScienceOpen
Sign in
Register
Dashboard
Search
Browse
Publications
Preprints
About
About UCL Open: Env.
Aims and Scope
Editorial Board
Indexing
APCs
How to cite
Publishing policies
Editorial policy
Peer review policy
Equality, Diversity & Inclusion
About UCL Press
Contact us
For authors
Information for authors
How it works
Benefits of publishing with us
Submit
How to submit
Preparing your manuscript
Article types
Open Data
ORCID
APCs
Contributor agreement
For reviewers
Information for reviewers
Review process
How to peer review
Peer review policy
My ScienceOpen
Sign in
Register
Dashboard
Search
0
views
0
references
Top references
cited by
6
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
7,259
similar
All similar
Record
: found
Abstract
: not found
Book
: not found
Seafoods and fish oils in human health and disease
Author(s):
JE Kinsella
,
J. Kinsella
,
JE KINSELLA
,
Kinsella
Publication date:
1987
Read this book at
Bookmark
There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Neuropsychiatric Disease and Treatment
Data availability:
Comments
Comment on this book
Sign in to comment
Similar content
7,259
Application of edible biopolymer coatings on meats, poultry, and seafood
Authors:
Vinicius Maciel
,
Luana Contini
,
Cristiana Maria Pedroso Yoshida
…
The use of edible protein films in seafood
Authors:
Seda Dursun
Production of Plant-Based Seafood: Scallop Analogs Formed by Enzymatic Gelation of Pea Protein-Pectin Mixtures
Authors:
Zhiyun Zhang
,
Kanon Kobata
,
Hung Pham
…
See all similar
Cited by
6
The effects of rosemary extract combination with vacuum packing on the quality changes of Atlantic mackerel fish burgers: Biochemical quality of fish burgers
Authors:
Ilknur Ucak
,
Yesim Ozogul
,
Mustafa Durmuş
Antioxidant activity of protein hydrolysates from whole anchovy sprat ( Clupeonella engrauliformis ) prepared using endogenous enzymes and commercial proteases: Antioxidant activity of protein hydrolysates from anchovy sprat
Authors:
Mahmoudreza Ovissipour
,
Barbara Rasco
,
Setareh Ghorban Shiroodi
…
Effect of Long-Term Low-Salinity Culture on the Survival, Growth, and Nutrient Composition of Mud Crab Scylla paramamosain
Authors:
Zilu Ji
,
Ronghua Li
,
Chunlin Wang
…
See all cited by