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      • Record: found
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      Die chemische Untersuchung und Beurtheilung des Weines 

      Die Beurtheilung des Weines auf Grund der chemischen Untersuchung

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      Publisher: Springer Berlin Heidelberg

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          Zur Frage der Vergährbarkeit von Dextrinen

          L. Medicus, C. Immerheiser (1891)
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            Das Verhältniss von Dextrose zu Lävulose im Süsswein und Honig und die Benutzung desselben zum Nachweis von Verfälschungen dieser Genussmittel

            J Konig, W. Karsch, J KONIG (1895)
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              Quantitative Bestimmung der Dextrose neben der Levulose auf indirectem Wege

              O Neubauer (1877)
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                Book Chapter
                Publication date (Print): 1896
                Pages: 252-351
                DOI: 10.1007/978-3-642-91339-6_3
                SO-VID: 7e3dbbf7-ab42-45b1-8d63-bfa9ff8e1203
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