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New Methods of Food Preservation
Hydrostatic pressure treatment of food: microbiology
other
Author(s):
D. Knorr
Publication date
(Print):
1995
Publisher:
Springer US
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26
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Food application of high electric field pulses
Dietrich Knorr
,
Werner Sitzmann
,
Thomas Grahl
…
(1994)
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Sonochemistry: Historical developments and modern aspects
A. Henglein
(1987)
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Antimicrobial effect of water‐soluble chitosans with high hydrostatic pressure
Anne M. Papineau
,
DANIEL F. FARKAS
,
Dietrich Knorr
…
(1991)
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Author and book information
Book Chapter
Publication date (Print):
1995
Pages
: 159-175
DOI:
10.1007/978-1-4615-2105-1_8
SO-VID:
48eab501-3df5-496c-bddf-16ab31619d1a
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Book chapters
pp. 112
Microwave processing
pp. 58
Natural antimicrobials from plants
pp. 159
Hydrostatic pressure treatment of food: microbiology
pp. 176
Effect of heat and ultrasound on microorganisms and enzymes
pp. 236
High-voltage pulse techniques for food preservation
pp. 304
Advances in modified-atmosphere packaging
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