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      Fundamentals of Food Process Engineering 

      Dehydration

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      Publisher: Springer US

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          An equation for the activity coefficients and equilibrium relative humidities of water in confectionery syrups

          R. S. NORRISH (1966)
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            Food Process Engineering

            H. Leniger, W. A. Beverloo (1975)
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              Chemical Engineers’ Handbook

              RH Perry, JH Perry, J. PERRY … (1963)
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                Publication date (Print): 1999
                Pages: 456-506
                DOI: 10.1007/978-1-4615-7055-4_12
                SO-VID: d11c978a-d779-4ef2-8162-2d8f74710cba
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