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Dietary Sugars and Health
Dietary Intake and Availability of Fructose and Sweeteners in the USA
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Publication date:
December 10 2014
Publisher:
CRC Press
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The Cambridge World History of Food
Kenneth F. Kiple
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Kriemhild Coneè Ornelas
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Book Chapter
Publication date:
December 10 2014
Pages
: 156-173
DOI:
10.1201/b17849-14
SO-VID:
463e98af-d815-4122-be54-92586ef26b21
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Book chapters
pp. 18
Social Aspects of Dietary Sugars
pp. 30
Political Economies of Sugar: Views from a Former Sugarcane Industry
pp. 44
Sugars in Beverages and Body Weight
pp. 60
Sugars in Confectionery Products: Technical Functions and Links to Health Outcomes
pp. 76
Effects of Dietary Sugars from Natural Sources on Health Outcomes
pp. 98
High-Fructose Syrup—So, What Is It Exactly?
pp. 116
Biological and Health Effects of Nonnutritive Sweeteners
pp. 132
Nutrition Economics Related to Consumption of Dietary Sugars
pp. 144
Sugar Consumption in the Food and Beverage Supply across the Globe
pp. 156
Dietary Intake and Availability of Fructose and Sweeteners in the USA
pp. 174
Metabolism of Hexoses
pp. 186
Sugars and Metabolic Disorders in Animal Models Including Primates
pp. 196
Contributions of Sugars to Metabolic Disorders in Human Models
pp. 212
Satiating Effects of Fructose and Glucose
pp. 220
Sugars in the Brain
pp. 242
Sugars, Obesity, and Chronic Diseases in Adults
pp. 262
Dietary Sugars, Obesity, and Chronic Diseases in Children
pp. 274
Impact of Dietary Sugars on Obesity and Metabolic Risk during Critical Periods of Growth and Development
pp. 282
Mechanisms by Which Dietary Sugars Inuence Lipid Metabolism, Circulating Lipids and Lipoproteins, and Cardiovascular Risk
pp. 298
Sugars, Fructose, Hypertension, and Kidney Disease
pp. 314
Effect of Sugars on Markers of Cardiometabolic Disease: An Overview of Meta-Analyses
pp. 332
Mechanisms of Nonalcoholic Fatty Liver Disease Induced by Dietary Sugars: Methods of Investigation
pp. 344
Dietary Sugars and Dental Health
pp. 358
Dietary Sugars and Cancer Risk
pp. 372
Dietary Sugars and Physical Performance
pp. 388
Toward Evidence-Based Policies for Reduction of Dietary Sugars: Lessons from the Alcohol Experience
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