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      Fundamentals of Food Process Engineering 

      Review of Mathematical Principles and Applications in Food Processing

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      Publisher: Springer US

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          Chemical Engineers’ Handbook

          RH Perry, JH Perry, J. PERRY … (1963)
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            Practical Mathematics for Chemists

            FHC Kelly (1963)
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              Mathematics for Engineers

              RW Dull (1951)
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                Book Chapter
                Publication date (Print): 1999
                Pages: 1-50
                DOI: 10.1007/978-1-4615-7055-4_1
                SO-VID: 06bbe84d-92a1-474a-a0f2-a6af2c8e6652
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