Biochemische Grundlagen der Lebensmittelfrischhaltung

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Editor(s): M. Bier , W. Diemair , H. Kühlwein , F. F. Nord , K. Paech , G. Steiner , J. E. Wolf

Publication date (Print): 1952

Publisher: Springer Berlin Heidelberg

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ISBN (Print): 978-3-642-94596-0

ISBN (Electronic): 978-3-642-94595-3

Publication date (Print): 1952

DOI: 10.1007/978-3-642-94595-3

SO-VID: 90dd4119-716c-4325-b1fa-6f45a47489ae

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Biochemische Grundlagen der Lebensmittelfrischhaltung

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Kindheit, Jugend und Entwicklung

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