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      Regional water footprint assessment for a semi-arid basin in India

      research-article
      PeerJ
      PeerJ Inc.
      Sustainable agriculture, Water scarcity, Water use, Water footprint, Irrigation, Agriculture water management

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          Abstract

          Water footprint assessment enables us to pinpoint the impacts and limitations of the current systems. Identifying vulnerabilities across various regions and times helps us prepare for suitable actions for improving water productivity and promoting sustainable water use. This study aims to provide a comprehensive evaluation of the sector-wise water footprint in the Banas River Basin from 2008–2020. The water footprint of the Banas River Basin was estimated as 20.2 billion cubic meters (BCM)/year from all sectors. The water footprint has increased over the year with the increase in population, the number of industries, and crop production demand. The average annual water footprint of crop production varied from 11.4–23.1 BCM/year (mean 19.3 BCM/year) during the study period. Results indicate that the water footprint has nearly doubled in the past decade. Wheat, bajra, maize, and rapeseed & mustard make up 67.4% of crop production’s total average annual water footprint. Suitable measures should be implemented in the basin to improve water productivity and promote sustainable water use in agriculture, which accounts for nearly 95.5% of the total water footprint (WF) of the Banas basin. The outcomes of the study provide a reference point for further research and planning of appropriate actions to combat water scarcity challenges in the Banas basin.

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          Most cited references56

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          Four billion people facing severe water scarcity

          Global water scarcity assessment at a high spatial and temporal resolution, accounting for environmental flow requirements.
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            The green, blue and grey water footprint of crops and derived crop products

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              The water footprint of humanity.

              This study quantifies and maps the water footprint (WF) of humanity at a high spatial resolution. It reports on consumptive use of rainwater (green WF) and ground and surface water (blue WF) and volumes of water polluted (gray WF). Water footprints are estimated per nation from both a production and consumption perspective. International virtual water flows are estimated based on trade in agricultural and industrial commodities. The global annual average WF in the period 1996-2005 was 9,087 Gm(3)/y (74% green, 11% blue, 15% gray). Agricultural production contributes 92%. About one-fifth of the global WF relates to production for export. The total volume of international virtual water flows related to trade in agricultural and industrial products was 2,320 Gm(3)/y (68% green, 13% blue, 19% gray). The WF of the global average consumer was 1,385 m(3)/y. The average consumer in the United States has a WF of 2,842 m(3)/y, whereas the average citizens in China and India have WFs of 1,071 and 1,089 m(3)/y, respectively. Consumption of cereal products gives the largest contribution to the WF of the average consumer (27%), followed by meat (22%) and milk products (7%). The volume and pattern of consumption and the WF per ton of product of the products consumed are the main factors determining the WF of a consumer. The study illustrates the global dimension of water consumption and pollution by showing that several countries heavily rely on foreign water resources and that many countries have significant impacts on water consumption and pollution elsewhere.
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                Author and article information

                Contributors
                Journal
                PeerJ
                PeerJ
                PeerJ
                PeerJ
                PeerJ Inc. (San Diego, USA )
                2167-8359
                7 October 2022
                2022
                : 10
                : e14207
                Affiliations
                Department of Soil and Water Engineering, College of Technology and Engineering, Maharana Pratap University of Agriculture and Technology , Udaipur, Rajasthan, India
                Author information
                http://orcid.org/0000-0003-0948-4876
                Article
                14207
                10.7717/peerj.14207
                9549886
                36225910
                ff920435-0cdf-4b44-bebd-1c2e03380c81
                © 2022 Mehla

                This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, reproduction and adaptation in any medium and for any purpose provided that it is properly attributed. For attribution, the original author(s), title, publication source (PeerJ) and either DOI or URL of the article must be cited.

                History
                : 11 August 2022
                : 19 September 2022
                Funding
                The author received no funding for this work.
                Categories
                Agricultural Science
                Natural Resource Management
                Ecohydrology
                Food, Water and Energy Nexus
                Spatial and Geographic Information Science

                sustainable agriculture,water scarcity,water use,water footprint,irrigation,agriculture water management

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