[1
] Nutrition Foundation of Italy, Milan, Italy;
[2
] Department of Veterinary Sciences, The Laboratory of Phytochemicals in Physiology,
Human Nutrition Unit, University of Parma, Parma, Italy;
[3
] Fondazione De Marchi-Department of Pediatrics, IRCCS Ca’ Granda Ospedale Maggiore
Policlinico, Milan, Italy;
[4
] School of Medicine and Surgery, University of Milano Bicocca, Milan, Italy;
[5
] Experimental Medicine Department, Sapienza University of Rome, Rome, Italy;
[6
] Italian Foundation for Food Education, Milan, Italy;
[7
] Pediatric Intermediate Care Unit, Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico,
Milan, Italy;
[8
] DISCCO (Department of Clinical Sciences and Community Health), University of Milan,
Milan, Italy;
[9
] Istituto Auxologico Italiano IRCCS, Psychology Research Laboratory, Verbania, Italy;
[10
] Department of Psychology, Catholic University of Milan, Milan, Italy;
[11
] Italian Society of Gerontology and Geriatrics and Department of Translational Medical
Science, University of Naples Federico II, Naples, Italy;
[12
] Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, CREA-Alimenti
e Nutrizione, Rome, Italy;
[13
] School of Sports, CONI-Italian National Olympic Committee, Rome, Italy;
[14
] Department of Surgery, Dentistry, Paediatrics and Gynaecology, Verona University,
Verona, Italy;
[15
] Department of Food, Environmental and Nutritional Sciences, Division of Human Nutrition,
University of Milan, Milan, Italy