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Quantitative relationship between amount of dietary fat and severity of alcoholic fatty liver.

Author(s): L DeCarli, Samuel C Lieber

Publication date: 1970-03-31

Journal: The American Journal of Clinical Nutrition

Keywords: Alcoholism, complications, metabolism, Animals, Diet, Dietary Fats, adverse effects, Dietary Proteins, Ethanol, pharmacology, Fatty Liver, etiology, Humans, Linoleic Acids, Liver, Male, Oils, Rats, Stimulation, Chemical, Time Factors, Triglycerides

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PubMed ID:: 5462407

DOI:: 10.1093/ajcn/23.4.474

ScienceOpen disciplines: Chemistry

Keywords: Alcoholism,complications,metabolism,Animals,Diet,Dietary Fats,adverse effects,Dietary Proteins,Ethanol,pharmacology,Fatty Liver,etiology,Humans,Linoleic Acids,Liver,Male,Oils,Rats,Stimulation, Chemical,Time Factors,Triglycerides

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ScienceOpen disciplines: Chemistry

Keywords: Alcoholism, complications, metabolism, Animals, Diet, Dietary Fats, adverse effects, Dietary Proteins, Ethanol, pharmacology, Fatty Liver, etiology, Humans, Linoleic Acids, Liver, Male, Oils, Rats, Stimulation, Chemical, Time Factors, Triglycerides

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