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      The impact of successive COVID-19 lockdowns on people mobility, lockdown efficiency, and municipal solid waste

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          Abstract

          The COVID-19 pandemic has induced many issues for all societal sectors, in particular in the production and disposal of municipal solid waste. This may be because successive easing and reimposing of lockdown measures have deeply changed people’s movements, consumers’ behaviors and waste management. Previous studies have focused on the short-term effects of lockdowns on waste changes, yet there is little knowledge on waste variations during successive lockdowns and unlocking of various lockdown intensities. Moreover, the efficiency of lockdown and its relation to people’s mobility in different countries are still not clear. Here, we studied the variations of amount and composition of municipal solid waste before the pandemic in 2019 and during the pandemic in 2020–2021 in USA, Brazil, Canada, UK, France and Italy. We used a stringency index and a composite mobility index to assess the lockdown intensity and people’s movements. Results show that the mobility index sharply decreased with lockdown intensity, and enforcing measures were more efficient in France and Italy. Compared to 2019, prolonged lockdowns caused larger decreases in the quantity of commercial and construction wastes versus household waste. The initial implementation of lockdown or unlocking measures promoted inhabitants’ consumption, generally leading to the increased waste amount, by about 9% for Trento and 12% for Montreal at the beginning of lockdown, respectively. Moreover, larger variations in the waste amount in Trento, from − 25.3 to 9.8%, were in line with higher lockdown intensity compared to those in Montreal, from − 9.5 to 12.7%, affected by people’s mobility, consumers’ behaviors and waste management.

          Supplementary Information

          The online version contains supplementary material available at 10.1007/s10311-021-01290-z.

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          Most cited references19

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          Indirect effects of COVID-19 on the environment

          This research aims to show the positive and negative indirect effects of COVID-19 on the environment, particularly in the most affected countries such as China, USA, Italy, and Spain. Our research shows that there is a significant association between contingency measures and improvement in air quality, clean beaches and environmental noise reduction. On the other hand, there are also negative secondary aspects such as the reduction in recycling and the increase in waste, further endangering the contamination of physical spaces (water and land), in addition to air. Global economic activity is expected to return in the coming months in most countries (even if slowly), so decreasing GHG concentrations during a short period is not a sustainable way to clean up our environment.
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            COVID-19 virus outbreak lockdown: What impacts on household food wastage?

            The 2019–2020 coronavirus disease (COVID-19) is a public health issue. Lockdown is among options suggested to reduce spread of the virus. This study aimed to determining the impact of COVID-19 lockdown on Tunisian consumer awareness, attitudes and behaviors related to food wastage. An online survey was conducted during the first 2 weeks of COVID-19 lockdown. The survey collected information on demographic data, awareness and attitudes toward food waste, food purchase behavior and household food expenditure estimation; extent of household food waste; willingness and information needs to reduce food waste. This study included 284 respondents. About 89% of respondents claimed to be aware of food waste, and the COVID-19 lockdown would impact for 93% of respondents, their waste levels, and for 80%, their grocery shopping habits. Interestingly, the COVID-19 lockdown improved food shopping performances and pushed toward a positive behavioral change regarding food wastage: 85% respondents declared nothing of what they bought would be discarded, and most of the respondents have set up a strategy of saving, storing and eating leftovers. The most cited reasons given for discarding food were overcooking, inappropriate storage and overbuying. Consumers’ changes in food waste prevention might be probably driven more by the socioeconomical context of the COVID-19 lockdown (i.e. food availability, restricted movements, loss of income), than by a pro-environmental concern. Finally, our study pointed out the consumers’ needs of information for taking further action. In conclusion, our study can constitute a basis to further promote household food waste prevention behavior, outlasting the COVID-19 crisis.
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              Disposable masks release microplastics to the aqueous environment with exacerbation by natural weathering

              The COVID-19 pandemic has driven explosive growth in the use of masks has resulted in many issues related to the disposal and management of waste masks. As improperly disposed masks enter the ocean, the risk to the marine ecological system is further aggravated, especially in the shoreline environment. The objective of this study is to explore the changing characteristics and environmental behaviors of disposable masks when exposed to the shoreline environment. The transformation of chain structure and chemical composition of masks as well as the decreased mechanical strength of masks after UV weathering were observed. The melt-blown cloth in the middle layer of masks was found to be particularly sensitive to UV irradiation. A single weathered mask can release more than 1.5 million microplastics to the aqueous environment. The physical abrasion caused by sand further exacerbated the release of microplastic particles from masks, with more than 16 million particles released from just one weathered mask in the presence of sand. The study results indicate that shorelines are not only the main receptor of discarded masks from oceans and lands, but also play host to further transformation of masks to plastic particles.
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                Author and article information

                Contributors
                chunjiang.an@concordia.ca
                Journal
                Environ Chem Lett
                Environ Chem Lett
                Environmental Chemistry Letters
                Springer International Publishing (Cham )
                1610-3653
                1610-3661
                31 July 2021
                : 1-7
                Affiliations
                [1 ]GRID grid.410319.e, ISNI 0000 0004 1936 8630, Department of Building, Civil and Environmental Engineering, Faculty of Engineering and Computer Science, , Concordia University, ; Montreal, Canada
                [2 ]GRID grid.410319.e, ISNI 0000 0004 1936 8630, Department of Chemical and Materials Engineering, , Concordia University, ; Montreal, Canada
                [3 ]Department of Environment, City of Montreal, Montreal, Canada
                [4 ]Aix-Marseille Univ, CNRS, IRD, INRAE, CEREGE, Aix en Provence, France
                [5 ]GRID grid.43169.39, ISNI 0000 0001 0599 1243, State Key Laboratory of Multiphase Flow in Power Engineering, , Xi’an Jiaotong University, ; Xi’an, China
                Author information
                http://orcid.org/0000-0002-8535-8073
                http://orcid.org/0000-0002-7350-2365
                Article
                1290
                10.1007/s10311-021-01290-z
                8325046
                34366754
                e3be99cf-7300-4d82-bc7b-94d24ac4e429
                © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2021

                This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.

                History
                : 28 April 2021
                : 9 July 2021
                Funding
                Funded by: FundRef http://dx.doi.org/10.13039/501100000038, Natural Sciences and Engineering Research Council of Canada;
                Award ID: RGPIN-2016-05978
                Award Recipient :
                Categories
                Original Paper

                Environmental chemistry
                covid-19,lockdown,resurgence,municipal solid waste,waste amount and composition

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