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Effect of enzymatic deacetylation on gelation of sugar beet pectin in the presence of calcium
Author(s):
A. Oosterveld
,
G. Beldman
,
M.J.F. Searle-van Leeuwen
,
A.G.J. Voragen
Publication date
Created:
November 2000
Publication date
(Print):
November 2000
Journal:
Carbohydrate Polymers
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Functional role of amyloid
Author and article information
Journal
Title:
Carbohydrate Polymers
Abbreviated Title:
Carbohydrate Polymers
Publisher:
Elsevier BV
ISSN (Print):
01448617
Publication date Created:
November 2000
Publication date (Print):
November 2000
Volume
: 43
Issue
: 3
Pages
: 249-256
Article
DOI:
10.1016/S0144-8617(00)00174-0
SO-VID:
dd2c9a61-e0b1-486b-a1bf-c87c09b4491d
Copyright ©
© 2000
License:
https://www.elsevier.com/tdm/userlicense/1.0/
History
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