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      Qualification of Soybean Responses to Flooding Stress Using UAV-Based Imagery and Deep Learning

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          Abstract

          Soybean is sensitive to flooding stress that may result in poor seed quality and significant yield reduction. Soybean production under flooding could be sustained by developing flood-tolerant cultivars through breeding programs. Conventionally, soybean tolerance to flooding in field conditions is evaluated by visually rating the shoot injury/damage due to flooding stress, which is labor-intensive and subjective to human error. Recent developments of field high-throughput phenotyping technology have shown great potential in measuring crop traits and detecting crop responses to abiotic and biotic stresses. The goal of this study was to investigate the potential in estimating flood-induced soybean injuries using UAV-based image features collected at different flight heights. The flooding injury score (FIS) of 724 soybean breeding plots was taken visually by breeders when soybean showed obvious injury symptoms. Aerial images were taken on the same day using a five-band multispectral and an infrared (IR) thermal camera at 20, 50, and 80 m above ground. Five image features, i.e., canopy temperature, normalized difference vegetation index, canopy area, width, and length, were extracted from the images at three flight heights. A deep learning model was used to classify the soybean breeding plots to five FIS ratings based on the extracted image features. Results show that the image features were significantly different at three flight heights. The best classification performance was obtained by the model developed using image features at 20 m with 0.9 for the five-level FIS. The results indicate that the proposed method is very promising in estimating FIS for soybean breeding.

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          Neglecting legumes has compromised human health and sustainable food production.

          The United Nations declared 2016 as the International Year of Pulses (grain legumes) under the banner 'nutritious seeds for a sustainable future'. A second green revolution is required to ensure food and nutritional security in the face of global climate change. Grain legumes provide an unparalleled solution to this problem because of their inherent capacity for symbiotic atmospheric nitrogen fixation, which provides economically sustainable advantages for farming. In addition, a legume-rich diet has health benefits for humans and livestock alike. However, grain legumes form only a minor part of most current human diets, and legume crops are greatly under-used. Food security and soil fertility could be significantly improved by greater grain legume usage and increased improvement of a range of grain legumes. The current lack of coordinated focus on grain legumes has compromised human health, nutritional security and sustainable food production.
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            Soybean yield prediction from UAV using multimodal data fusion and deep learning

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              Increased crop damage in the US from excess precipitation under climate change

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                Author and article information

                Contributors
                Journal
                Plant Phenomics
                Plant Phenomics
                PLANTPHENOMICS
                Plant Phenomics
                AAAS
                2643-6515
                2021
                28 June 2021
                : 2021
                : 9892570
                Affiliations
                1Division of Food Systems and Bioengineering, University of Missouri, Columbia, MO 65211, USA
                2Bioenergy and Environment Science & Technology Laboratory, College of Engineering, China Agricultural University, Beijing 100083, China
                3Fisher Delta Research Center, University of Missouri, Portageville, MO 63873, USA
                4Division of Plant Sciences, University of Missouri, Columbia, MO 65211, USA
                Author information
                https://orcid.org/0000-0001-8384-0192
                https://orcid.org/0000-0002-7127-1428
                https://orcid.org/0000-0001-5492-1401
                https://orcid.org/0000-0002-7597-1800
                Article
                10.34133/2021/9892570
                8261669
                34286285
                db951c1b-ce26-4131-9b29-a53e1db47727
                Copyright © 2021 Jing Zhou et al.

                Exclusive Licensee Nanjing Agricultural University. Distributed under a Creative Commons Attribution License (CC BY 4.0).

                History
                : 14 January 2021
                : 9 June 2021
                Funding
                Funded by: University of Missouri
                Categories
                Research Article

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