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Effect of pH on potassium metabisulphite biocidic activity against yeast and human cell cultures
Author(s):
Laura Corte
,
Luca Roscini
,
Claudia Zadra
,
Livio Antonielli
,
Brunella Tancini
,
Alessandro Magini
,
Carla Emiliani
,
Gianluigi Cardinali
Publication date:
2012-10-01
Journal:
Food Chemistry
Publisher:
Elsevier BV
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Journal
DOI::
10.1016/j.foodchem.2012.03.025
PubMed ID::
25005950
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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