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      Control of brown rot and blue mold of peach and nectarine by short hot water brushing and yeast antagonists

      Author(s): , , , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Postharvest Biology and Technology
      Publisher: Elsevier BV

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          Postharvest heat treatments

          Susan Lurie (1998)
          Article 0 comments Cited 53 times – based on 0 reviews     Review now
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            Commercial Testing of Aspire: A Yeast Preparation for the Biological Control of Postharvest Decay of Citrus

            E Chalutz, A Daus, H. Katz … (1998)
            Article 0 comments Cited 34 times – based on 0 reviews     Review now
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              Postharvest Biological Control of Stone Fruit Brown Rot byBacillus subtilis

              P Pusey (1984)
              Article 0 comments Cited 33 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Postharvest Biology and Technology
                Abbreviated Title: Postharvest Biology and Technology
                Publisher: Elsevier BV
                ISSN (Print): 09255214
                Publication date Created: March 2002
                Publication date (Print): March 2002
                Volume: 24
                Issue: 2
                Pages: 103-111
                Article
                DOI: 10.1016/S0925-5214(01)00132-6
                SO-VID: d7c1a250-1d79-46ee-8a66-3430f5143f89
                Copyright © © 2002
                License:

                http://www.elsevier.com/tdm/userlicense/1.0/

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