LXIV.—The chemical action of Bacillus coli communis and similar organisms on carbohydrates and allied compounds

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Journal

Journal ID (publisher-id): JCHTA3

Title: J. Chem. Soc., Trans.

Abbreviated Title: J. Chem. Soc., Trans.

Publisher: Royal Society of Chemistry (RSC)

ISSN (Print): 0368-1645

Publication date Created: 1901

Publication date (Electronic): 1901

Volume: 79

Issue: 0

Pages: 610-628

Article

DOI: 10.1039/CT9017900610

SO-VID: d2ea39af-9adb-4d85-8490-fb8960299cdf

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