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      Structure-Property-Function Relationship in Humic Substances to Explain the Biological Activity in Plants

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          Abstract

          Knowledge of the structure-property-function relationship of humic substances (HSs) is key for understanding their role in soil. Despite progress, studies on this topic are still under discussion. We analyzed 37 humic fractions with respect to their isotopic composition, structural characteristics, and properties responsible for stimulating plant root parameters. We showed that regardless of the source of origin of the carbon (C 3 or C 4), soil-extracted HSs and humic acids (HAs) are structurally similar to each other. The more labile and functionalized HS fraction is responsible for root emission, whereas the more recalcitrant and less functionalized HA fraction is related to root growth. Labile structures promote root stimulation at lower concentrations, while recalcitrant structures require higher concentrations to promote a similar stimulus. These findings show that lability and recalcitrance, which are derived properties of humic fractions, are related to the type and intensity of their bioactivity. In summary, the comparison of humic fractions allowed a better understanding of the relationship between the source of origin of plant carbon and the structure, properties, and type and intensity of the bioactivity of HSs in plants. In this study, scientific concepts are unified and the basis for the agronomic use of HSs is established.

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          Humic substance: Relationship between structure and activity. Deeper information suggests univocal findings

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            Author and article information

            Journal
            Sci Rep
            Sci Rep
            Scientific Reports
            Nature Publishing Group
            2045-2322
            10 February 2016
            2016
            : 6
            : 20798
            Affiliations
            [1 ]Federal Rural University of Rio de Janeiro, Soil Science Dept . Rodovia BR 465 km 7, Seropédica, RJ, CEP 23890-000, Brazil
            [2 ]Federal Rural University of Rio de Janeiro, Chemistry Department , Rodovia BR 465 km 7, Seropédica, RJ, CEP 23890-000, Brazil
            [3 ]Department of Environmental Biology, Agricultural Chemistry and Biology Group-CMI Roullier, Faculty of Sciences, University of Navarra, Pamplona, Navarra 31008, Spain.
            Author notes
            Article
            srep20798
            10.1038/srep20798
            4748406
            26862010
            d1b0fee7-b2d9-4adb-83a2-29a7896da869
            Copyright © 2016, Macmillan Publishers Limited

            This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

            History
            : 28 August 2015
            : 12 January 2016
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