ON THE NATURE AND RÔLE OF THE FATTY ACIDS ESSENTIAL IN NUTRITION

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Most cited references 34

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The Relative Value of Fat and Carbohydrate as Sources of Muscular Energy

Johannes Lindhard, August Krogh (1920)

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A NEW DEFICIENCY DISEASE PRODUCED BY THE RIGID EXCLUSION OF FAT FROM THE DIET

George Burr, Mildred Burr (1929)

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GROWTH ON DIETS POOR IN TRUE FATS

Thomas B. Osborne, Lafayette B. Mendel, T.B. Osborne … (1920)

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Author and article information

Journal

Title: Journal of Biological Chemistry

Abbreviated Title: Journal of Biological Chemistry

Publisher: Elsevier BV

ISSN (Print): 00219258

Publication date Created: April 1930

Publication date (Print): April 1930

Volume: 86

Issue: 2

Pages: 587-621

Article

DOI: 10.1016/S0021-9258(20)78929-5

SO-VID: cfc1ea13-c992-48e8-a130-f13d94d39a73

License:

https://www.elsevier.com/tdm/userlicense/1.0/

http://creativecommons.org/licenses/by/4.0/

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