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      Perceived Stress in Dentists and Dental Students of Latin America and the Caribbean during the Mandatory Social Isolation Measures for the COVID-19 Pandemic: A Cross-Sectional Study

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          Abstract

          This study aims to determine the impact of the COVID-19 pandemic, specifically considering the mandatory social isolation measures implemented, on the perceived stress of a sample of dentists and dental students from Latin America and the Caribbean, as well as the associated sociodemographic and pandemic-related variables. A cross-sectional survey was conducted with a sample of 2036 dentists and dental students (1433 women). For the main outcome, the 14-item Perceived Stress Scale (PSS-14) was used. The survey also questioned sociodemographic aspects, questions on the COVID-19 pandemic, health variables, and habits. Descriptive, bivariate, and multivariate analyses (linear regression) were applied to observe the factors associated with perceived stress. The PSS-14 mean score was 24.76 (±11.76). Hierarchical regression models showed significant variables associated with the PSS-14 scores: income level during mandatory social isolation, having older adults under care during mandatory social isolation, self-perceived level of concern regarding COVID-19, self-perceived health, Coffee consumption during mandatory social isolation. In general terms, the pandemic has influenced the personal, social, labor, and everyday life of dental staff and affected the mental health of this population specifically when perceived stress is considered. Public policies, strategies, and mental health surveillance systems are required for this population.

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          Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey

          Background On December 12th 2019, a new coronavirus (SARS-Cov2) emerged in Wuhan, China, sparking a pandemic of acute respiratory syndrome in humans (COVID-19). On the 24th of April 2020, the number of COVID-19 deaths in the world, according to the COVID-Case Tracker by Johns Hopkins University, was 195,313, and the number of COVID-19 confirmed cases was 2,783,512. The COVID-19 pandemic represents a massive impact on human health, causing sudden lifestyle changes, through social distancing and isolation at home, with social and economic consequences. Optimizing public health during this pandemic requires not only knowledge from the medical and biological sciences, but also of all human sciences related to lifestyle, social and behavioural studies, including dietary habits and lifestyle. Methods Our study aimed to investigate the immediate impact of the COVID-19 pandemic on eating habits and lifestyle changes among the Italian population aged ≥ 12 years. The study comprised a structured questionnaire packet that inquired demographic information (age, gender, place of residence, current employment); anthropometric data (reported weight and height); dietary habits information (adherence to the Mediterranean diet, daily intake of certain foods, food frequency, and number of meals/day); lifestyle habits information (grocery shopping, habit of smoking, sleep quality and physical activity). The survey was conducted from the 5th to the 24th of April 2020. Results A total of 3533 respondents have been included in the study, aged between 12 and 86 years (76.1% females). The perception of weight gain was observed in 48.6% of the population; 3.3% of smokers decided to quit smoking; a slight increased physical activity has been reported, especially for bodyweight training, in 38.3% of respondents; the population group aged 18–30 years resulted in having a higher adherence to the Mediterranean diet when compared to the younger and the elderly population (p < 0.001; p < 0.001, respectively); 15% of respondents turned to farmers or organic, purchasing fruits and vegetables, especially in the North and Center of Italy, where BMI values were lower. Conclusions In this study, we have provided for the first time data on the Italian population lifestyle, eating habits and adherence to the Mediterranean Diet pattern during the COVID-19 lockdown. However, as the COVID-19 pandemic is ongoing, our data need to be confirmed and investigated in future more extensive population studies.
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            Fear and Practice Modifications among Dentists to Combat Novel Coronavirus Disease (COVID-19) Outbreak

            An outbreak of novel coronavirus disease (COVID-19) in China has influenced every aspect of life. Healthcare professionals, especially dentists, are exposed to a higher risk of getting infected due to close contact with infected patients. The current study was conducted to assess anxiety and fear of getting infected among dentists while working during the current novel coronavirus diseases (COVID-19) outbreak. In addition, dentists’ knowledge about various practice modifications to combat COVID-19 has been evaluated. A cross-sectional study was conducted using an online survey from 10th to 17th March 2020. The well-constructed questionnaire was designed and registered at online website (Kwiksurveys) and validated. A total of 669 participants from 30 different countries across the world responded. After scrutiny, completed questionnaires (n = 650) were included in the study. Statistical analysis was performed using SPSS version 25. Chi-Square and Spearman correlation tests were applied to control confounders and assess the relation of dentists’ response with respect to gender and educational level. More than two-thirds of the general dental practitioners (78%) from 30 countries questioned were anxious and scared by the devastating effects of COVID-19. A large number of dentists (90%) were aware of recent changes in the treatment protocols. However, execution of amended treatment protocol was recorded as 61%. The majority of the dentists (76%) were working in the hospital setting out of which 74% were from private, and 20% were from government setups. Individually we received a large number of responses from Pakistan and Saudi Arabia, but collectively more than 50% of the responses were from other parts of the world. Despite having a high standard of knowledge and practice, dental practitioners around the globe are in a state of anxiety and fear while working in their respective fields due to the COVID-19 pandemic impact on humanity. A number of dental practices have either modified their services according to the recommended guidelines to emergency treatment only or closed down practices for an uncertain period.
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              COVID-19 Outbreak: An Overview on Dentistry

              Coronavirus disease 2019, also called COVID-19, is the latest infectious disease to rapidly develop worldwide. COVID-19 has as its etiologic agent the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2): the 2019 coronavirus is different from SARS-CoV, but it has the same host receptor: human angiotensin-converting enzyme 2 (ACE2). SARS-CoV-2 was first discovered in 2019 in Wuhan, China, unfortunately spreading globally, resulting in the 2019–2020 pandemic, as declared by the World Health Organization (WHO) and the Public Health Emergency of International Concern (PHEIC). The infection started in Asia, but it has rapidly spread across the world: according to the WHO, this is the first pandemic caused by a coronavirus. Against this landscape, the treatment of COVID-19 is based on containment measures: in China and South Korea, the severe application of such interventions has regularly and drastically reduced new cases, and this experience shows that a reversion of epidemic growth is possible in the short-term. On the other hand, in Italy, the reported cases have grown impressively over time, leading to the country obtaining a prominent position in the international scenario of the infected patients. This emerging pandemic and its severe outbreak in the Italian population have induced the Italian Government first and then the European Union to promote drastic impact measures to “flatten the curve” of the COVID-19 infection and in turn avoid health systems (in particular, intensive care units) being overwhelmed, resulting in fewer deaths [1]. The limitation of people circulating outside their home, social distancing, the cessation of almost all working activities and the request to the population to use protective masks and gloves all have the aim of minimizing the likelihood that people who are not infected come into contact with others who are already infected and probably still asymptomatic [2]. As always happens, healthcare professionals have been immediately involved in the national emergency, working hard, often day and night: unfortunately, small numbers of them have also become infected, and some have tragically died. Dentists are often the first line of diagnosis, as they work in close contact with patients. On 15 March 2020, the New York Times published an article entitled “The Workers Who Face the Greatest Coronavirus Risk”, where an impressive schematic figure described that dentists are the workers most exposed to the risk of being affected by COVID-19, much more than nurses and general physicians [3]. To take significant actions against this harmful disease, the American Dental Association updated its webpage in March, including a link to frequently asked questions from member dentists covering topics such as personal protective equipment and patient communications. Recently, an interesting paper written by researchers from Wuhan University School and Hospital of Stomatology was published with several recommendations for dentists and dental students to manage COVID-19 patients [4]. Dentists have been recommended to take several personal protection measures and avoid or minimize operations that can produce droplets or aerosols; moreover, the use of saliva ejectors with a low volume or high volume can reduce the production of droplets and aerosols. Taking into consideration the severity of the pandemic COVID-19, and in the light of the massive commitment of several dental associations and the most prestigious dental journals, it is essential to give clear and easy guidelines to manage dental patients and to make working dentists safe from any risk. A fundamental concept is that the transmission of the virus is mainly through inhalation/ingestion/direct mucous contact with saliva droplets; it is also critical to remember that the virus can survive on hands, objects or surfaces that were exposed to infected saliva in the previous nine days [4,5]. Since the viral load contained in the human saliva is very high, rinses with antiseptic mouthwashes can only reduce the infectious amount but are not able to eliminate the virus in the saliva [4,5]. In this light, a few important concepts would be useful to briefly report and discuss here. The most recommended guidelines indicate that dentists should avoid the scheduling of any patient: only such urgent dental diseases can be considered during the COVID-19 outbreak. This action will drastically limit the interpersonal contact, the waiting time of patients in dental cabinets and, in general, the conditions predisposing patients to be infected. When the dentists treat patients, they should intercept the potentially infected person before they reach the operating areas; for example, those with a fever measuring >37.5 °C and the posing of a few questions about the patient’s general health status in the last 7 days, and about the risk of having been in contact with other infected persons. The management practice of the operating area should be quite similar to what happens with other patients affected by infectious and highly contagious diseases. As often as possible, the staff should work at an adequate distance from patients; furthermore, handpieces must be equipped with anti-reflux devices to avoid contaminations, improving the risk of cross-infections. Finally, during the operating sessions, the dentist should prefer procedures reducing the quantity of aerosol produced in the environment [4,5]. Personal prevention, both for health personnel and for patients, must be associated with the prevention of the spread of the virus through environmental remediation. In particular, due to the high proliferation of the virus in the particles exhaled by coughing and sneezing, every surface in the waiting room must be considered at risk; therefore, in addition to providing adequate periodic air exchange, all surfaces, chairs, magazines, and doors that come into contact with healthcare professionals and patients must be considered “potentially infected”. It may be useful to make an alcoholic disinfectant and masks available to patients in the waiting room. The entire air conditioning system must be sanitized very frequently [4,5]. A recent study indicates that copper and paper can allow the virus to survive for 4 to over 24 hours. On the other hand, the infectious charge can be drastically reduced only after at least 48 hours for steel and 72 hours for plastic [6]. Therefore, the virus remains longer on steel instruments, or disposable material exposed to the flows of contaminated air, than in a magazine in the waiting room. In light of this reflection, the substantial action to be taken is to promote maximum hand and surface hygiene, given that the virus is completely inactivated by water, soap, and other detergents. In conclusion, the significant limitation of clinical and surgical activities in the medical and dental sector has represented a very impactful measure on the economy of the sector. Nevertheless, this drastic intervention has made it possible to protect the health and safety of citizens and contain the expansion of the coronavirus. Therefore, the policies and measure packages adopted by governments are addressed to all dental associations, stating clear guidelines to prevent and to control COVID-19 infection in oral diagnosis and treatment in daily practice until a vaccine or a drug becomes available.
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                Author and article information

                Contributors
                Role: Academic Editor
                Journal
                Int J Environ Res Public Health
                Int J Environ Res Public Health
                ijerph
                International Journal of Environmental Research and Public Health
                MDPI
                1661-7827
                1660-4601
                30 May 2021
                June 2021
                : 18
                : 11
                : 5889
                Affiliations
                [1 ]Faculty of Dentistry, Cayetano Heredia Peruvian University, Lima 15102, Peru; roberto.leon@ 123456upch.pe
                [2 ]Faculty of Dentistry, University of Antioquia, Medellín 050010, Colombia
                [3 ]Faculty of Dentistry, Central University of Ecuador, Quito 170102, Ecuador; acarmas@ 123456uce.edu.ec
                [4 ]Faculty of Dentistry, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre 90035-003, Brazil; mcf1958@ 123456gmail.com
                [5 ]UC Evidence Center, Cochrane Chile Associated Center, Pontificia Universidad Católica de Chile, Santiago 8331150, Chile; francisca.verdugo@ 123456uc.cl
                [6 ]Epistemonikos Foundation, Santiago 7510321, Chile; andres.viteri@ 123456ute.edu.ec
                [7 ]Faculty of Dentistry, University of Zulia, Maracaibo 4011, Venezuela; yrmasantana@ 123456gmail.com
                [8 ]Center for Research in Public Health and Clinical Epidemiology (CISPEC), Faculty of Health Sciences Eugenio Espejo, UTE University, Quito 170508, Ecuador
                Author notes
                [* ]Correspondence: oleduga@ 123456gmail.com ; Tel.: +57-300-681-2530
                Author information
                https://orcid.org/0000-0002-8079-807X
                https://orcid.org/0000-0002-4279-5417
                https://orcid.org/0000-0003-0199-9744
                Article
                ijerph-18-05889
                10.3390/ijerph18115889
                8198097
                34070889
                ce86852a-b0dd-41ce-89d4-5e36f3e74863
                © 2021 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( https://creativecommons.org/licenses/by/4.0/).

                History
                : 16 May 2021
                : 28 May 2021
                Categories
                Article

                Public health
                stress,psychological,dentists,students,dental,covid-19,health surveys
                Public health
                stress, psychological, dentists, students, dental, covid-19, health surveys

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