ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
15
views
0
references
Top references
cited by
7
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
2,485
similar
All similar
Record
: found
Abstract
: not found
Article
: not found
APPLICATION OF ACTINIDIN FROM KIWIFRUIT TO MEAT TENDERIZATION AND CHARACTERIZATION OF BEEF MUSCLE PROTEIN HYDROLYSIS
Author(s):
DEBORAH A. LEWIS
,
B. Luh
,
B. S. LUH
,
Lewis
,
D Lewis
,
D.A. Lewis
,
B.S. Luh
Publication date:
1988
Journal:
J. Food Biochem.
Read this article at
ScienceOpen
Publisher
Further versions
oa journal (via publisher name)
Powered by
Bookmark
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Journal of Circulating Biomarkers
Author and article information
Journal
DOI::
10.1111/j.1745-4514.1988.tb00368.x
Data availability:
Comments
Comment on this article
Sign in to comment
scite_
Similar content
2,485
Temperature-dependences of the kinetics of reactions of papain and actinidin with a series of reactivity probes differing in key molecular recognition features
Authors:
S Gul
,
G.W. Mellor
,
E.W. Thomas
…
Stereocontrolled synthesis of the alkaloid (−)-actinidine
Authors:
A. L. Stepanov
,
Antonina V. Lozanova
,
V Veselovsky
Conformational mobility of active and E-64-inhibited actinidin
Authors:
Milica M Grozdanovic
,
Branko J. Drakulić
,
Marija Gavrovic-Jankulovic
See all similar
Cited by
7
Applied and Emerging Methods for Meat Tenderization: A Comparative Perspective : Advanced methods for meat tenderization…
Authors:
Zuhaib Bhat
,
James D. Morton
,
Susan Mason
…
The effect of whole carcase medium voltage electrical stimulation, tenderstretching and longissimus infusion with actinidin on alpaca meat quality
Authors:
Tamara E. Biffin
,
Melanie A. Smith
,
Russell D. Bush
…
Meat tenderization mechanism and the impact of plant exogenous proteases: A review
Authors:
G.D.M.P. Madhusankha
,
R.C.N. Thilakarathna
See all cited by