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4,263
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Economics. Sustainability and global seafood.
Author(s):
Larry B. Crowder
,
Kimberly Selkoe
,
J. G. Smith
,
M Turnipseed
,
Megan I. O’Connor
,
Frank Asche
,
Matthias Klinger
,
Raphael Sagarin
,
Peter Tyedmers
,
Benjamin Halpern
,
Kristin Carden
,
Giovanna Liguori
,
Cathy Roheim
,
Carrie Brownstein
,
Dale Squires
,
Aaron McNevin
,
Luis Bourillón
,
A Guttormsen
,
K. Anderson
,
Aijaz Khan
Publication date:
2010-02-12
Journal:
Science (New York, N.Y.)
Keywords:
Animals
,
Aquaculture
,
economics
,
legislation & jurisprudence
,
organization & administration
,
Commerce
,
Developed Countries
,
Developing Countries
,
Ecosystem
,
Fisheries
,
Fishes
,
Food Supply
,
Government
,
Humans
,
Malnutrition
,
epidemiology
,
Seafood
,
Shellfish
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
A Sustainable Future
Author and article information
Journal
PubMed ID::
20150469
DOI::
10.1126/science.1185345
ScienceOpen disciplines:
Chemistry
Keywords:
Animals
,
Aquaculture
,
economics
,
legislation & jurisprudence
,
organization & administration
,
Commerce
,
Developed Countries
,
Developing Countries
,
Ecosystem
,
Fisheries
,
Fishes
,
Food Supply
,
Government
,
Humans
,
Malnutrition
,
epidemiology
,
Seafood
,
Shellfish
Data availability:
ScienceOpen disciplines:
Chemistry
Keywords:
Animals
,
Aquaculture
,
economics
,
legislation & jurisprudence
,
organization & administration
,
Commerce
,
Developed Countries
,
Developing Countries
,
Ecosystem
,
Fisheries
,
Fishes
,
Food Supply
,
Government
,
Humans
,
Malnutrition
,
epidemiology
,
Seafood
,
Shellfish
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