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      Alfalfa growth and nitrogen fixation constraints in salt-affected soils are in part offset by increased nitrogen supply

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          Abstract

          Introduction

          In China, alfalfa ( Medicago sativa L.) is often grown on marginal land with poor soil fertility and suboptimal climate conditions. Soil salt stress is one of the most limiting factors for alfalfa yield and quality, through its inhibition of nitrogen (N) uptake and N fixation.

          Methods

          To understand if N supply could improve alfalfa yield and quality through increasing N uptake in salt-affected soils, a hydroponic experiment and a soil experiment were conducted. Alfalfa growth and N fixation were evaluated in response to different salt levels and N supply levels.

          Results and discussion

          The results showed that salt stress not only significantly decreased alfalfa biomass, by 43%–86%, and N content, by 58%–91%, but also reduced N fixation ability and N derived from the atmosphere (%Ndfa) through the inhibition of nodule formation and N fixation efficiency when the salt level was above 100 mmol Na 2SO 4 L –1. Salt stress also decreased alfalfa crude protein by 31%–37%. However, N supply significantly improved shoot dry weight by 40%–45%, root dry weight by 23%–29%, and shoot N content by 10%–28% for alfalfa grown in salt-affected soil. The N supply was also beneficial for the %Ndfa and N fixation for alfalfa with salt stress, and the increase reached 47% and 60%, respectively. Nitrogen supply offset the negative effects on alfalfa growth and N fixation caused by salt stress, in part through improving plant N nutrition status. Our results suggest that optimal N fertilizer application is essential to alleviate the loss of growth and N fixation in alfalfa in salt-affected soils.

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          Most cited references60

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          Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition.

          There is a need to standardize the NDF procedure. Procedures have varied because of the use of different amylases in attempts to remove starch interference. The original Bacillus subtilis enzyme Type IIIA (XIA) no longer is available and has been replaced by a less effective enzyme. For fiber work, a new enzyme has received AOAC approval and is rapidly displacing other amylases in analytical work. This enzyme is available from Sigma (Number A3306; Sigma Chemical Co., St. Louis, MO). The original publications for NDF and ADF (43, 53) and the Agricultural Handbook 379 (14) are obsolete and of historical interest only. Up to date procedures should be followed. Triethylene glycol has replaced 2-ethoxyethanol because of reported toxicity. Considerable development in regard to fiber methods has occurred over the past 5 yr because of a redefinition of dietary fiber for man and monogastric animals that includes lignin and all polysaccharides resistant to mammalian digestive enzymes. In addition to NDF, new improved methods for total dietary fiber and nonstarch polysaccharides including pectin and beta-glucans now are available. The latter are also of interest in rumen fermentation. Unlike starch, their fermentations are like that of cellulose but faster and yield no lactic acid. Physical and biological properties of carbohydrate fractions are more important than their intrinsic composition.
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            Plant salt tolerance

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              Rhizobium-legume symbiosis and nitrogen fixation under severe conditions and in an arid climate.

              H Zahran (1999)
              Biological N(2) fixation represents the major source of N input in agricultural soils including those in arid regions. The major N(2)-fixing systems are the symbiotic systems, which can play a significant role in improving the fertility and productivity of low-N soils. The Rhizobium-legume symbioses have received most attention and have been examined extensively. The behavior of some N(2)-fixing systems under severe environmental conditions such as salt stress, drought stress, acidity, alkalinity, nutrient deficiency, fertilizers, heavy metals, and pesticides is reviewed. These major stress factors suppress the growth and symbiotic characteristics of most rhizobia; however, several strains, distributed among various species of rhizobia, are tolerant to stress effects. Some strains of rhizobia form effective (N(2)-fixing) symbioses with their host legumes under salt, heat, and acid stresses, and can sometimes do so under the effect of heavy metals. Reclamation and improvement of the fertility of arid lands by application of organic (manure and sewage sludge) and inorganic (synthetic) fertilizers are expensive and can be a source of pollution. The Rhizobium-legume (herb or tree) symbiosis is suggested to be the ideal solution to the improvement of soil fertility and the rehabilitation of arid lands and is an important direction for future research.
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                Author and article information

                Contributors
                Journal
                Front Plant Sci
                Front Plant Sci
                Front. Plant Sci.
                Frontiers in Plant Science
                Frontiers Media S.A.
                1664-462X
                21 February 2023
                2023
                : 14
                : 1126017
                Affiliations
                [1] Inner Mongolia Key Laboratory of Soil Quality and Nutrient Resources, Key Laboratory of Agricultural Ecological Security and Green Development at Universities of Inner Mongolia Autonomous Region, Inner Mongolia Agricultural University , Hohhot, China
                Author notes

                Edited by: Faisal Nadeem, University of the Punjab, Pakistan

                Reviewed by: Zhiguang Liu, Shandong Agricultural University, China; Muhammad Sabir, University of Agriculture, Faisalabad, Pakistan

                *Correspondence: Haigang Li, haigangli@ 123456imau.edu.cn

                This article was submitted to Plant Nutrition, a section of the journal Frontiers in Plant Science

                Article
                10.3389/fpls.2023.1126017
                9989181
                36895871
                c25b5472-a766-4bb8-8839-a89d352ee3b5
                Copyright © 2023 Wan, Liu, Zhang, Li, Sun, Li and Li

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 16 December 2022
                : 27 January 2023
                Page count
                Figures: 6, Tables: 2, Equations: 0, References: 61, Pages: 10, Words: 4782
                Funding
                This study was supported by grants from the Double First-Class Financial Capital in China (Grant no.: NDYB2018–4), the Science and Technology Key Project of Erdos City (2021EEDSCXQDFZ004), and the Scientific Research Start-up Fund of the Autonomous Region Human Resources and Social Security Department in 2018 (for HL), Project of Grassland Talent (for HL).
                Categories
                Plant Science
                Original Research

                Plant science & Botany
                alfalfa,salt stress,yield,n uptake,quality,n fixation
                Plant science & Botany
                alfalfa, salt stress, yield, n uptake, quality, n fixation

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