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Estudo da estabilidade de polpas de frutas tropicais mistas congeladas utilizadas na formulação de bebidas
Author(s):
Ana M A. CARVALHO
,
Rafaella de Andrade Mattietto
,
Jacqueline Beckman
,
A. V. Carvalho
,
R. A. MATTIETTO
,
J. S. Beckman
Publication date:
2017
Journal:
Brazlilian Journal of Food Technology
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DOI::
10.1590/1981-6723.2316
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