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Evaluation of total phenolics,anthocyanins and antioxidant capacity in purple tomatillo (Physalis ixocarpa) genotypes
Author(s):
D González
,
O. Grimaldo-Juarez
,
R Soto-Otero
,
A. C. F. S. Garcia
,
H. Santiaguillo
Publication date:
2010
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Landscape Agronomy
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General agriculture
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Agriculture
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