Identification and characterization of yeasts in brem, a traditional Balinese rice wine

Sujaya, I.N.; Antara, N.S.; Sone, T.; Tamura, Y; Aryanta, W.R.; Yokota, A; Asano, K.; Tomita, F

doi:10.1023/B:WIBI.0000021727.69508.19

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Identification and characterization of yeasts in brem, a traditional Balinese rice wine

Author(s): I.N. Sujaya , N.S. Antara , T. Sone , Y. Tamura , W.R. Aryanta , A. Yokota , K. Asano , F. Tomita

Publication date (Print): March 2004

Journal: World Journal of Microbiology and Biotechnology

Publisher: Springer Nature

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Journal

Title: World Journal of Microbiology and Biotechnology

Abbreviated Title: World Journal of Microbiology and Biotechnology

Publisher: Springer Nature

ISSN: 0959-3993

Publication date Created: March 2004

Publication date (Print): March 2004

Volume: 20

Issue: 2

Pages: 143-150

Article

DOI: 10.1023/B:WIBI.0000021727.69508.19

SO-VID: b8fa9877-7373-4ce7-9209-12749afcfed3

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