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The genetic diversity of cacao and its utilization
edited_book
Editor(s):
B. G. D. Bartley
Publication date
(Print):
2005
Publisher:
CABI
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Genomic Prediction: Genetic Gain
Author and book information
Book
ISBN:
9780851996196
Publication date (Print):
2005
DOI:
10.1079/9780851996196.0000
SO-VID:
b66a0986-aab5-4813-9553-bab7b9db9cae
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Book chapters
pp. 1
The background to the subject: concepts and a brief history.
pp. 14
The terminology specific to cacao.
pp. 25
The indicators of variability.
pp. 44
The manifestation of the diversity and its conservation.
pp. 68
The foundations of the diversity.
pp. 197
The cultivated populations as secondary depositories of the diversity.
pp. 279
The genetics of the diversity.
pp. 298
The relationships among populations.
pp. 309
The utilization of the genetic resources.
pp. 323
Epilogue.
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