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Why do and why don't people consume fast food?: an application of the consumption value model
Author(s):
K LEE
,
J. Hyun
,
Y Lee
,
Y. LEE
Publication date:
2022
Journal:
Food Quality and Preference
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SDG: 12: Responsible Consumption and Production
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DOI::
10.1016/j.foodqual.2022.104550
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