Structural, functional, and antioxidant properties of water-soluble polysaccharides from potatoes peels

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Journal

Title: Food Chemistry

Abbreviated Title: Food Chemistry

Publisher: Elsevier BV

ISSN (Print): 03088146

Publication date Created: August 2016

Publication date (Print): August 2016

Volume: 205

Pages: 97-105

Article

DOI: 10.1016/j.foodchem.2016.02.108

PubMed ID: 27006219

SO-VID: afef2fe7-e0e6-4f1e-9bdc-e5648bee1189

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https://www.elsevier.com/tdm/userlicense/1.0/

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