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Effects of transfer to seawater on digestion and gut function in Atlantic salmon smolts (Salmo salar L.)
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Most cited references15
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Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract
Erland Austreng (1978)
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Energy Losses in the Waste Products of Brown Trout (Salmo trutta L.)
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Intake, digestion, absorption and conversion of food in the fishes Megalops cyprinoides and Ophiocephalus striatus
T. Pandlan (1967)