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      Bringing plant cell wall-degrading enzymes into the lignocellulosic biorefinery concept : Bringing lignocellulolytic enzymes into the biorefinery concept

      1 , 1 , 1
      Biofuels, Bioproducts and Biorefining
      Wiley

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          Biomass recalcitrance: engineering plants and enzymes for biofuels production.

          Lignocellulosic biomass has long been recognized as a potential sustainable source of mixed sugars for fermentation to biofuels and other biomaterials. Several technologies have been developed during the past 80 years that allow this conversion process to occur, and the clear objective now is to make this process cost-competitive in today's markets. Here, we consider the natural resistance of plant cell walls to microbial and enzymatic deconstruction, collectively known as "biomass recalcitrance." It is this property of plants that is largely responsible for the high cost of lignocellulose conversion. To achieve sustainable energy production, it will be necessary to overcome the chemical and structural properties that have evolved in biomass to prevent its disassembly.
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            Trends in bioconversion of lignocellulose: Biofuels, platform chemicals & biorefinery concept

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              Industrial use of immobilized enzymes.

              Although many methods for enzyme immobilization have been described in patents and publications, relatively few processes employing immobilized enzymes have been successfully commercialized. The cost of most industrial enzymes is often only a minor component in overall process economics, and in these instances, the additional costs associated with enzyme immobilization are often not justified. More commonly the benefit realized from enzyme immobilization relates to the process advantages that an immobilized catalyst offers, for example, enabling continuous production, improved stability and the absence of the biocatalyst in the product stream. The development and attributes of several established and emerging industrial applications for immobilized enzymes, including high-fructose corn syrup production, pectin hydrolysis, debittering of fruit juices, interesterification of food fats and oils, biodiesel production, and carbon dioxide capture are reviewed herein, highlighting factors that define the advantages of enzyme immobilization.
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                Author and article information

                Contributors
                (View ORCID Profile)
                Journal
                Biofuels, Bioproducts and Biorefining
                Biofuels, Bioprod. Bioref.
                Wiley
                1932104X
                March 2018
                March 2018
                November 15 2017
                : 12
                : 2
                : 277-289
                Affiliations
                [1 ]Laboratory of Enzymology, Department of Cell Biology; University of Brasília; Brazil
                Article
                10.1002/bbb.1832
                aa29075f-9578-41b8-bbfc-0555610053ea
                © 2017

                http://doi.wiley.com/10.1002/tdm_license_1.1

                http://onlinelibrary.wiley.com/termsAndConditions#vor

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