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      Green practices implementation for environmental sustainability by five-star hotels in Kampala, Uganda

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          Abstract

          Hotels operate continuously and are known to be one of the contributors of global pollution. Strategies like adoption of green practices would be a remedy to mitigate pollution and their effects for environmental sustainability. This study focused on green practice’s implementation by the five-star hotels in Kampala district, Uganda. Specifically, it explored the benefits achieved and effects encountered by the management of the hotels as a result of implementing green practices. A questionnaire survey and interviews were employed to collect the required data from the employees of the five-star hotels. Energy conservation, waste management, and environmental purchasing with their respective coefficient of variances of 12.6, 14.5 and 17.2 were some of the green practices implemented by the hotels. Green practice’s adoption by the five-star hotels culminated into increased profits, competitive advantage, saved on the costs of the materials used and retained some customers. The study recommends that there should be continuous awareness and strengthening of training of the employees about green practices’ implementation, together with government involvement in all matters concerning enforcement of green practices. In addition, the article suggests managerial implications and opportunities for future research.

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          Most cited references37

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          Is Open Access

          The impact of the advanced practice nursing role on quality of care, clinical outcomes, patient satisfaction, and cost in the emergency and critical care settings: a systematic review

          Background The prevalence of chronic illness and multimorbidity rises with population aging, thereby increasing the acuity of care. Consequently, the demand for emergency and critical care services has increased. However, the forecasted requirements for physicians have shown a continued shortage. Among efforts underway to search for innovations to strengthen the workforce, there is a heightened interest to have nurses in advanced practice participate in patient care at a great extent. Therefore, it is of interest to evaluate the impact of increasing the autonomy of nurses assuming advanced practice roles in emergency and critical care settings on patient outcomes. Objectives The objectives of this study are to present, critically appraise, and synthesize the best available evidence on the impact of advanced practice nursing on quality of care, clinical outcomes, patient satisfaction, and cost in emergency and critical care settings. Review methods A comprehensive and systematic search of nine electronic databases and a hand-search of two key journals from 2006 to 2016 were conducted to identify studies evaluating the impact of advanced practice nursing in the emergency and critical care settings. Two authors were involved selecting the studies based on the inclusion criteria. Out of the original search yield of 12,061 studies, 15 studies were chosen for appraisal of methodological quality by two independent authors and subsequently included for analysis. Data was extracted using standardized tools. Results Narrative synthesis was undertaken to summarize and report the findings. This review demonstrates that the involvement of nurses in advanced practice in emergency and critical care improves the length of stay, time to consultation/treatment, mortality, patient satisfaction, and cost savings. Conclusions Capitalizing on nurses in advanced practice to increase patients’ access to emergency and critical care is appealing. This review suggests that the implementation of advanced practice nursing roles in the emergency and critical care settings improves patient outcomes. The transformation of healthcare delivery through effective utilization of the workforce may alleviate the impending rise in demand for health services. Nevertheless, it is necessary to first prepare a receptive context to effect sustainable change. Electronic supplementary material The online version of this article (10.1186/s12960-017-0237-9) contains supplementary material, which is available to authorized users.
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            Why should hotels go green? Insights from guests experience in green hotels

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              Water conservation and waste reduction management for increasing guest loyalty and green hotel practices

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                Author and article information

                Contributors
                abarakagira@kyu.ac.ug
                Journal
                Environ Dev Sustain
                Environ Dev Sustain
                Environment, Development and Sustainability
                Springer Netherlands (Dordrecht )
                1387-585X
                1573-2975
                15 March 2023
                : 1-17
                Affiliations
                [1 ]GRID grid.442622.4, ISNI 0000 0000 8615 5839, School of Sciences, , Nkumba University, ; P.O. Box 237, Entebbe, Uganda
                [2 ]GRID grid.442642.2, ISNI 0000 0001 0179 6299, Faculty of Science, , Kyambogo University, ; P.O. Box 1, Kyambogo, Uganda
                Author information
                http://orcid.org/0000-0002-0305-9193
                Article
                3101
                10.1007/s10668-023-03101-7
                10016176
                a976c307-fecb-407f-8bf7-2749906c3682
                © The Author(s), under exclusive licence to Springer Nature B.V. 2023, Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

                This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.

                History
                : 4 June 2022
                : 1 March 2023
                Categories
                Article

                customer satisfaction,environmental sustainability,hotel operations,sustainable practices

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