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      Grape seed proanthocyanidin extract inhibits glutamate-induced cell death through inhibition of calcium signals and nitric oxide formation in cultured rat hippocampal neurons

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          Abstract

          Background

          Proanthocyanidin is a polyphenolic bioflavonoid with known antioxidant activity. Some flavonoids have a modulatory effect on [Ca 2+] i. Although proanthocyanidin extract from blueberries reportedly affects Ca 2+ buffering capacity, there are no reports on the effects of proanthocyanidin on glutamate-induced [Ca 2+] i or cell death. In the present study, the effects of grape seed proanthocyanidin extract (GSPE) on glutamate-induced excitotoxicity was investigated through calcium signals and nitric oxide (NO) in cultured rat hippocampal neurons.

          Results

          Pretreatment with GSPE (0.3-10 μg/ml) for 5 min inhibited the [Ca 2+] i increase normally induced by treatment with glutamate (100 μM) for 1 min, in a concentration-dependent manner. Pretreatment with GSPE (6 μg/ml) for 5 min significantly decreased the [Ca 2+] i increase normally induced by two ionotropic glutamate receptor agonists, N-methyl-D-aspartate and alpha-amino-3-hydroxy-5-methyl-4-isoxazolepropionic acid (AMPA). GSPE further decreased AMPA-induced response in the presence of 1 μM nimodipine. However, GSPE did not affect the 50 mM K +-induced increase in [Ca 2+] i. GSPE significantly decreased the metabotropic glutamate receptor agonist ( RS)-3,5-Dihydroxyphenylglycine-induced increase in [Ca 2+] i, but it did not affect caffeine-induced response. GSPE (0.3-6 μg/ml) significantly inhibited synaptically induced [Ca 2+] i spikes by 0.1 mM [Mg 2+] o. In addition, pretreatment with GSPE (6 μg/ml) for 5 min inhibited 0.1 mM [Mg 2+] o- and glutamate-induced formation of NO. Treatment with GSPE (6 μg/ml) significantly inhibited 0.1 mM [Mg 2+] o- and oxygen glucose deprivation-induced neuronal cell death.

          Conclusions

          All these data suggest that GSPE inhibits 0.1 mM [Mg 2+] o- and oxygen glucose deprivation-induced neurotoxicity through inhibition of calcium signals and NO formation in cultured rat hippocampal neurons.

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          Most cited references46

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          Structure-antioxidant activity relationships of flavonoids and phenolic acids.

          The recent explosion of interest in the bioactivity of the flavonoids of higher plants is due, at least in part, to the potential health benefits of these polyphenolic components of major dietary constituents. This review article discusses the biological properties of the flavonoids and focuses on the relationship between their antioxidant activity, as hydrogen donating free radical scavengers, and their chemical structures. This culminates in a proposed hierarchy of antioxidant activity in the aqueous phase. The cumulative findings concerning structure-antioxidant activity relationships in the lipophilic phase derive from studies on fatty acids, liposomes, and low-density lipoproteins; the factors underlying the influence of the different classes of polyphenols in enhancing their resistance to oxidation are discussed and support the contention that the partition coefficients of the flavonoids as well as their rates of reaction with the relevant radicals define the antioxidant activities in the lipophilic phase.
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            Pharmacology and functions of metabotropic glutamate receptors.

            P Conn, J P Pin (1997)
            In the mid to late 1980s, studies were published that provided the first evidence for the existence of glutamate receptors that are not ligand-gated cation channels but are coupled to effector systems through GTP-binding proteins. Since those initial reports, tremendous progress has been made in characterizing these metabotropic glutamate receptors (mGluRs), including cloning and characterization of cDNA that encodes a family of eight mGluR subtypes, several of which have multiple splice variants. Also, tremendous progress has been made in developing new highly selective mGluR agonists and antagonists and toward determining the physiologic roles of the mGluRs in mammalian brain. These findings have exciting implications for drug development and suggest that the mGluRs provide a novel target for development of therepeutic agents that could have a significant impact on neuropharmacology.
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              Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health

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                Author and article information

                Journal
                BMC Neurosci
                BMC Neuroscience
                BioMed Central
                1471-2202
                2011
                3 August 2011
                : 12
                : 78
                Affiliations
                [1 ]Department of Physiology, College of Medicine, The Catholic University of Korea, 505 Banpo-dong, Seocho-gu, Seoul 137-701, Korea
                [2 ]the Catholic Institute for Advanced Biomaterials, The Catholic University of Korea, 505 Banpo-dong, Seocho-gu, Seoul 137-701, Korea
                [3 ]Department of Physiology, College of Medicine, Dankook University, San 29, Anseo-dong, Cheonan-si, Chungnam 330-714, Korea
                Article
                1471-2202-12-78
                10.1186/1471-2202-12-78
                3160962
                21810275
                a347a72f-8388-420c-b335-38d8368cf55b
                Copyright ©2011 Ahn et al; licensee BioMed Central Ltd.

                This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

                History
                : 12 April 2011
                : 3 August 2011
                Categories
                Research Article

                Neurosciences
                Neurosciences

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