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      Tools to Tie: Flower Characteristics, VOC Emission Profile, and Glandular Trichomes of Two Mexican Salvia Species to Attract Bees

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          Abstract

          A plant can combine physical and chemical tools to interact with other organisms. Some are designed for pollinator attraction (i.e., colors and volatile organic compounds-VOCs); others can act to discourage herbivores (i.e., non-glandular trichomes). Few studies fully address available tools in a single species; notwithstanding, this information can be pivotal in understanding new interactions out of the home range. We characterized flower traits, emission profiles of constitutive compounds from flowers and leaves, micro-morphology of the glandular trichomes, and listed flower visitors of two Mexican bird-pollinated Salvia species ( S. blepharophylla and S. greggii), growing in an Italian botanical garden. Flowers were highly variable in their morphometric characteristics. In both species, four trichome morphotypes with similar histochemistry and distribution were documented for leaves and flowers except the calyx abaxial side. The vegetative emission profiles were qualitatively more complex than the floral ones; however, common compounds occurring in high relative percentages were β-caryophyllene and germacrene D. Floral bouquets were dominated by limonene and β-pinene in S. greggii and by 1,8-cineole in S. blepharophylla. Two potential (non-bird) pollinators were especially abundant: small bees belonging to the genus Lasioglossum and large bees belonging to the species Xylocopa violacea. Our study highlights the plasticity of these plants, as well as tools that can be conveniently used to establish novel interactions.

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          Mechanisms of plant defense against insect herbivores.

          Plants respond to herbivory through various morphological, biochemicals, and molecular mechanisms to counter/offset the effects of herbivore attack. The biochemical mechanisms of defense against the herbivores are wide-ranging, highly dynamic, and are mediated both by direct and indirect defenses. The defensive compounds are either produced constitutively or in response to plant damage, and affect feeding, growth, and survival of herbivores. In addition, plants also release volatile organic compounds that attract the natural enemies of the herbivores. These strategies either act independently or in conjunction with each other. However, our understanding of these defensive mechanisms is still limited. Induced resistance could be exploited as an important tool for the pest management to minimize the amounts of insecticides used for pest control. Host plant resistance to insects, particularly, induced resistance, can also be manipulated with the use of chemical elicitors of secondary metabolites, which confer resistance to insects. By understanding the mechanisms of induced resistance, we can predict the herbivores that are likely to be affected by induced responses. The elicitors of induced responses can be sprayed on crop plants to build up the natural defense system against damage caused by herbivores. The induced responses can also be engineered genetically, so that the defensive compounds are constitutively produced in plants against are challenged by the herbivory. Induced resistance can be exploited for developing crop cultivars, which readily produce the inducible response upon mild infestation, and can act as one of components of integrated pest management for sustainable crop production.
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            Nile red: a selective fluorescent stain for intracellular lipid droplets

            We report that the dye nile red, 9-diethylamino-5H- benzo[alpha]phenoxazine-5-one, is an excellent vital stain for the detection of intracellular lipid droplets by fluorescence microscopy and flow cytofluorometry. The specificity of the dye for lipid droplets was assessed on cultured aortic smooth muscle cells and on cultured peritoneal macrophages that were incubated with acetylated low density lipoprotein to induce cytoplasmic lipid overloading. Better selectivity for cytoplasmic lipid droplets was obtained when the cells were viewed for yellow-gold fluorescence (excitation, 450-500 nm; emission, greater than 528 nm) rather than red fluorescence (excitation, 515-560 nm; emission, greater than 590 nm). Nile red-stained, lipid droplet-filled macrophages exhibited greater fluorescence intensity than did nile red- stained control macrophages, and the two cell populations could be differentiated and analyzed by flow cytofluorometry. Such analyses could be performed with either yellow-gold or red fluorescence, but when few lipid droplets per cell were present, the yellow-gold fluorescence was more discriminating. Nile red exhibits properties of a near-ideal lysochrome. It is strongly fluorescent, but only in the presence of a hydrophobic environment. The dye is very soluble in the lipids it is intended to show, and it does not interact with any tissue constituent except by solution. Nile red can be applied to cells in an aqueous medium, and it does not dissolve the lipids it is supposed to reveal.
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              The formation and function of plant volatiles: perfumes for pollinator attraction and defense

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                Author and article information

                Journal
                Plants (Basel)
                Plants (Basel)
                plants
                Plants
                MDPI
                2223-7747
                25 November 2020
                December 2020
                : 9
                : 12
                : 1645
                Affiliations
                [1 ]Department of Pharmaceutical Sciences, University of Milan, Via Mangiagalli 25, I-20133 Milan, Italy; claudia.giuliani@ 123456unimi.it (C.G.); gelsomina.fico@ 123456unimi.it (G.F.)
                [2 ]Ghirardi Botanical Garden, Department of Pharmaceutical Sciences, University of Milan, Via Religione 25, I-25088 Toscolano Maderno, Brescia, Italy; renatabarilli@ 123456yahoo.it
                [3 ]Centre for Ecology, Evolution and Environmental Changes, Faculdade de Ciências, University of Lisbon, Campo Grande, 1749-016 Lisbon, Portugal
                [4 ]CREA—Research Centre for Agriculture and Environment, Via di Saliceto 80, 40128 Bologna, Italy
                [5 ]Department of Food, Environmental and Nutritional Sciences, University of Milan, Via Celoria 2, I-20133 Milan, Italy; daniela.lupi@ 123456unimi.it (D.L.); palamaramesiano.marco@ 123456gmail.com (M.P.M.)
                [6 ]Department of Pharmacy, University of Pisa, Via Bonanno 6, I-56126 Pisa, Italy; roberta.ascrizzi@ 123456gmail.com (R.A.); guido.flamini@ 123456farm.unipi.it (G.F.)
                Author notes
                Author information
                https://orcid.org/0000-0002-3113-8112
                https://orcid.org/0000-0002-9467-2419
                https://orcid.org/0000-0003-1791-8208
                https://orcid.org/0000-0003-2418-9349
                Article
                plants-09-01645
                10.3390/plants9121645
                7760984
                33255733
                9c0b2536-a306-45d3-b2af-ef8228b0d942
                © 2020 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 02 November 2020
                : 20 November 2020
                Categories
                Article

                bees,glandular trichomes,salvia blepharophylla,salvia greggii,lamiaceae,vocs,pollinators

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