From the Kitchen to Fast Food Restaurants: The Changing Culture of Food in Urban Ghana

Boafo, James; Sarku, Rebecca; Obodai, Jacob

doi:10.18848/2160-1933/CGP/v10i04/15-34

Record: found
Abstract: not found
Article: not found

From the Kitchen to Fast Food Restaurants: The Changing Culture of Food in Urban Ghana

Author(s): James Boafo , Rebecca Sarku , Jacob Obodai

Publication date Created: 2020

Publication date (Electronic): 2021

Journal: Food Studies: An Interdisciplinary Journal

Publisher: Common Ground Research Networks

Read this article at

ScienceOpenPublisher

Bookmark

There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

Related collections

Author and article information

Journal

Title: Food Studies: An Interdisciplinary Journal

Abbreviated Title: Food Studies: An Interdisciplinary Journal

Publisher: Common Ground Research Networks

ISSN (Print): 2160-1933

ISSN (Electronic): 2160-1941

Publication date Created: 2020

Publication date (Print): 2021

Publication date (Electronic): 2021

Volume: 10

Issue: 4

Pages: 15-34

Article

DOI: 10.18848/2160-1933/CGP/v10i04/15-34

SO-VID: 9ad9acc7-af74-4141-a1a5-b6ac0c929420

History

Data availability:

Comments

Comment on this article

scite_

Cited by 3

See all cited by

From the Kitchen to Fast Food Restaurants: The Changing Culture of Food in Urban Ghana

Read this article at

Related collections

Urban Soundscapes Studies

Author and article information

Journal

Article

History

Comments

Comment on this article

Similar content 3,593

Cited by 3