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      Sensitive lactate determination based on acclimated mixed bacteria and palygorskite co-modified oxygen electrode.

      1 ,
      Bioelectrochemistry (Amsterdam, Netherlands)
      Elsevier BV

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          Abstract

          A sensitive bacteria biosensor was prepared for the detection of trace lactate. The sensitive bioelement, Lactobacillus bulgaricus and Streptococcus thermophilus mixed culture, and palygorskite, a perfect matrix for bacteria, was co-immobilized on the surface of oxygen electrode. The biosensor possesses fine selective specificity, good sensitivity and longer operational life time, which were due to the mutual help relationship of symbiotic bacteria and 240 days acclimation with lactate as the carbon source. Hydrodynamic amperometry, an advanced electrochemical method, is suitable for on-line monitoring the concentration change of dissolved oxygen that is closely accompanied with the metabolism of lactate. Electrochemical data show that the current is very sensitive to the changes of the concentration of lactate. The response current was linear with lactic acid concentration in the range from 0 to 300μmol L(-1), where the response time is no more than 240 s (R=0.9952), and the sensitivity was 1.87mA mol(-1)L. Experiments show the biosensor is also very useful for long time on-line monitoring of lactate, such as fermentation progress.

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          Author and article information

          Journal
          Bioelectrochemistry
          Bioelectrochemistry (Amsterdam, Netherlands)
          Elsevier BV
          1878-562X
          1567-5394
          Feb 2011
          : 80
          : 2
          Affiliations
          [1 ] College of Bioengineering and Chemical Engineering, Jiangsu Provincial Key Laboratory of Palygorskite Science and Applied Technology, Huaiyin Institute of Technology, Huaian 223003, PR China. chenjing6910@163.com
          Article
          S1567-5394(10)00115-5
          10.1016/j.bioelechem.2010.07.004
          20724225
          9ad1e727-392b-4ca0-b433-0fd5b2e5cb08
          History

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