Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics

Beretta, Giangiacomo; Granata, Paola; Ferrero, María Martha; Maffei Facino, Roberto

doi:10.1016/j.aca.2004.11.010

Record: found
Abstract: not found
Article: not found

Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics

Author(s): Giangiacomo Beretta , Paola Granata , Maria Ferrero , Marica Orioli , Roberto Maffei Facino

Publication date Created: March 2005

Publication date (Print): March 2005

Journal: Analytica Chimica Acta

Publisher: Elsevier BV

Read this article at

ScienceOpenPublisher

Bookmark

There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

Related collections

Author and article information

Journal

Title: Analytica Chimica Acta

Abbreviated Title: Analytica Chimica Acta

Publisher: Elsevier BV

ISSN (Print): 00032670

Publication date Created: March 2005

Publication date (Print): March 2005

Volume: 533

Issue: 2

Pages: 185-191

Article

DOI: 10.1016/j.aca.2004.11.010

SO-VID: 991bba21-d05d-4147-9c96-15a034c0cb4b

History

Data availability:

Comments

Comment on this article

scite_

Cited by 109

See all cited by

Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics

Read this article at

Related collections

ScienceOpen Research

Author and article information

Journal

Article

History

Comments

Comment on this article

Similar content 3,635

Cited by 109