Polyethylene microplastics increases the tissue damage caused by 4-nonylphenol in the common carp (Cyprinus carpio) juvenile

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Abstract

Plastic particles have the ability to transfer harmful chemical pollutants due to their high adsorption capacity. Therefore, this study aimed to investigate the effects of combined exposure to polyethylene microplastics (PE-MPs) and 4-nonylphenol (4-NP) on juvenile common carp ( Cyprinus carpio) using histopathological and histochemical biomarkers. Fish were separated into a control group and three treatment groups (10 mg/L PE-MPs; 10 mg/L PE-MPs + 200 µg/L 4-NP; 200 µg/L 4-NP) for a two-week continuous exposure experiment followed by two weeks of recovery. The three treatment groups showed histopathological changes compared to the control. These alterations included severe edema, lifting of the outer epithelium, interlamellar fusion and vacuolation, secondary lamellar shortening and complete fusion, increased mucous cell numbers in the gill tissue, enlargement of inner layer stratum periventricular, cell degeneration with pyknotic nuclei, increased blood capillaries, spongiosis in the brain tissue (optic tectum), central vein hemorrhage, shrunken and fatty degeneration of hepatocytes, rosette shapes around small congested blood sinusoids, vacuoles, necrosis, and severe glycogen reduction in the liver tissue. Some tissue changes improved during the two-week recovery period but did not return to normal. In conclusion, the mixture exposure of the PE-MPs and 4-NP on fish carp induced some histological alterations in most studied tissues and post-exposure made improvement in cellular and tissue structure.

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Microplastics in the marine environment.

Anthony Andrady (2011)

This review discusses the mechanisms of generation and potential impacts of microplastics in the ocean environment. Weathering degradation of plastics on the beaches results in their surface embrittlement and microcracking, yielding microparticles that are carried into water by wind or wave action. Unlike inorganic fines present in sea water, microplastics concentrate persistent organic pollutants (POPs) by partition. The relevant distribution coefficients for common POPs are several orders of magnitude in favour of the plastic medium. Consequently, the microparticles laden with high levels of POPs can be ingested by marine biota. Bioavailability and the efficiency of transfer of the ingested POPs across trophic levels are not known and the potential damage posed by these to the marine ecosystem has yet to be quantified and modelled. Given the increasing levels of plastic pollution of the oceans it is important to better understand the impact of microplastics in the ocean food web. Copyright © 2011 Elsevier Ltd. All rights reserved.

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An overview of chemical additives present in plastics: Migration, release, fate and environmental impact during their use, disposal and recycling

Costas Velis, Eleni Iacovidou, Phil Purnell … (2018)

Over the last 60 years plastics production has increased manifold, owing to their inexpensive, multipurpose, durable and lightweight nature. These characteristics have raised the demand for plastic materials that will continue to grow over the coming years. However, with increased plastic materials production, comes increased plastic material wastage creating a number of challenges, as well as opportunities to the waste management industry. The present overview highlights the waste management and pollution challenges, emphasising on the various chemical substances (known as "additives") contained in all plastic products for enhancing polymer properties and prolonging their life. Despite how useful these additives are in the functionality of polymer products, their potential to contaminate soil, air, water and food is widely documented in literature and described herein. These additives can potentially migrate and undesirably lead to human exposure via e.g. food contact materials, such as packaging. They can, also, be released from plastics during the various recycling and recovery processes and from the products produced from recyclates. Thus, sound recycling has to be performed in such a way as to ensure that emission of substances of high concern and contamination of recycled products is avoided, ensuring environmental and human health protection, at all times.

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Transport and release of chemicals from plastics to the environment and to wildlife.

Emma L Teuten, Jovita Saquing, Detlef R U Knappe … (2009)

Plastics debris in the marine environment, including resin pellets, fragments and microscopic plastic fragments, contain organic contaminants, including polychlorinated biphenyls (PCBs), polycyclic aromatic hydrocarbons, petroleum hydrocarbons, organochlorine pesticides (2,2'-bis(p-chlorophenyl)-1,1,1-trichloroethane, hexachlorinated hexanes), polybrominated diphenylethers, alkylphenols and bisphenol A, at concentrations from sub ng g(-1) to microg g(-1). Some of these compounds are added during plastics manufacture, while others adsorb from the surrounding seawater. Concentrations of hydrophobic contaminants adsorbed on plastics showed distinct spatial variations reflecting global pollution patterns. Model calculations and experimental observations consistently show that polyethylene accumulates more organic contaminants than other plastics such as polypropylene and polyvinyl chloride. Both a mathematical model using equilibrium partitioning and experimental data have demonstrated the transfer of contaminants from plastic to organisms. A feeding experiment indicated that PCBs could transfer from contaminated plastics to streaked shearwater chicks. Plasticizers, other plastics additives and constitutional monomers also present potential threats in terrestrial environments because they can leach from waste disposal sites into groundwater and/or surface waters. Leaching and degradation of plasticizers and polymers are complex phenomena dependent on environmental conditions in the landfill and the chemical properties of each additive. Bisphenol A concentrations in leachates from municipal waste disposal sites in tropical Asia ranged from sub microg l(-1) to mg l(-1) and were correlated with the level of economic development.