Browse
Publications
Preprints
About
About UCL Open: Env.
Aims and Scope
Editorial Board
Indexing
APCs
How to cite
Publishing policies
Editorial policy
Peer review policy
Equality, Diversity & Inclusion
About UCL Press
Contact us
For authors
Information for authors
How it works
Benefits of publishing with us
Submit
How to submit
Preparing your manuscript
Article types
Open Data
ORCID
APCs
Contributor agreement
For reviewers
Information for reviewers
Review process
How to peer review
Peer review policy
My ScienceOpen
Sign in
Register
Dashboard
Search
Browse
Publications
Preprints
About
About UCL Open: Env.
Aims and Scope
Editorial Board
Indexing
APCs
How to cite
Publishing policies
Editorial policy
Peer review policy
Equality, Diversity & Inclusion
About UCL Press
Contact us
For authors
Information for authors
How it works
Benefits of publishing with us
Submit
How to submit
Preparing your manuscript
Article types
Open Data
ORCID
APCs
Contributor agreement
For reviewers
Information for reviewers
Review process
How to peer review
Peer review policy
My ScienceOpen
Sign in
Register
Dashboard
Search
37
views
0
references
Top references
cited by
3
Cite as...
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
4,240
similar
All similar
Record
: found
Abstract
: not found
Book
: not found
The Discourses of Food in Nineteenth-Century British Fiction
other
Author(s):
Annette Cozzi
Publication date
(Print):
2010
Publisher:
Palgrave Macmillan US
Read this book at
Publisher
Buy book
Review
Review book
Invite someone to review
Bookmark
Cite as...
There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
19: Interdisciplinary Studies in the Long Nineteenth Century
Author and book information
Book
ISBN (Print):
978-1-349-28884-7
ISBN (Electronic):
978-0-230-11752-5
Publication date (Print):
2010
DOI:
10.1057/9780230117525
SO-VID:
90713855-5f40-4edd-9391-4d2b45e3a6cf
History
Data availability:
Comments
Comment on this book
Sign in to comment
Book chapters
pp. 1
Introduction: The Belly of a Nation
pp. 19
Corn Kings: Disraeli, Hardy, and the Reconciliation of Nations
pp. 39
Men and Menus: Dickens and the Rise of the “Ordinary” English Gentleman
pp. 71
“I have no country”: Domesticating the Generic National Woman
pp. 105
“Miss Sharp adores pork”: Ingesting India from The Missionary to The Moonstone
pp. 127
Blood and Rum: Power and the Racialization of the Victorian Monster
pp. 157
Conclusion: The Bill of Fare-Thee-Well
Similar content
4,240
“Disarticulation of Aónikenk Hunther-gatherer Lifeways during the Late Nineteenth and Early Twentieth Centuries: Two Case Studies from Argentinian Patagonia”
Authors:
Amalia Nuevo Delaunay
Explaining the short stature of the poor: chronic childhood disease and growth in nineteenth‐century England
1
Authors:
Pamela Sharpe
,
P Sharpe
Hermann von Helmholtz and the foundations of nineteenth-century science
Authors:
See all similar
Cited by
3
Food, Eating, Appetite and Otherness
Authors:
Carmel Cedro
,
Lorna Piatti-Farnell
Cookbooks
Authors:
Heidi Hakimi-Hood
HHARP: The Historical Hospital Admission Records Project – a review
Authors:
Cara Hirst
See all cited by