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      Prevalence of household food insecurity among a healthy Iranian population: A systematic review and meta-analysis

      systematic-review

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          Abstract

          Background

          Food security is a fundamental human right that must be upheld to preserve excellent general welfare, and mental, physical, and social health. However, according to the United Nations Food and Agriculture Organization (FAO) report in 2020, the level of food insecurity in the world is increasing.

          Objective

          Determining the prevalence of food insecurity in Iran will be beneficial for Iran and other low-middle-income countries.

          Methods

          We searched both English and Persian (Iranian) databases including PubMed, Scopus, Web of Science, Google Scholar, SID, Irandoc, Magiran, Civilica, and Iranian Medical Sciences Theses System from 01 January 1990 to 01 February 2022. Observational studies that reported the prevalence of household food insecurity among a healthy Iranian population and assessed food insecurity at the individual or household level using validated questionnaires were included.

          Results

          One hundred six studies and/or theses with a total of 152, 300 participants met the review criteria. Our analyses demonstrated that the prevalence of food insecurity among the healthy Iranian population was 55.9% (95% CI: 52.6–59.2%) and the highest prevalence of food insecurity was in the western regions with 64.8% (95% CI: 57.7–72.0%). Subgroup analyses showed that food insecurity among women at 51.3% (95% CI: 45.1–57.6%) and rural inhabitants at 66.1% (95% CI: 58.8–73.4%) was significantly higher than men at 47.8% (95% CI: 41.8–53.8%) and urban residents at 47.1% (95% CI: 44.1–50.0%), respectively. Among the age groups, the highest prevalence of food insecurity was in adults at 56.5% (95% CI: 51.7–61.2%).

          Conclusion

          The prevalence of food insecurity in a healthy Iranian population was higher than the global average. Women, rural residents, and residents of the western regions of Iran had a higher prevalence of food insecurity. These groups should be prioritized in programs to reduce the prevalence of food insecurity in Iran.

          Systematic review registration

          www.crd.york.ac.uk/PROSPERO, identifier: CRD42022328473.

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          Most cited references126

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          The PRISMA 2020 statement: an updated guideline for reporting systematic reviews

          The Preferred Reporting Items for Systematic reviews and Meta-Analyses (PRISMA) statement, published in 2009, was designed to help systematic reviewers transparently report why the review was done, what the authors did, and what they found. Over the past decade, advances in systematic review methodology and terminology have necessitated an update to the guideline. The PRISMA 2020 statement replaces the 2009 statement and includes new reporting guidance that reflects advances in methods to identify, select, appraise, and synthesise studies. The structure and presentation of the items have been modified to facilitate implementation. In this article, we present the PRISMA 2020 27-item checklist, an expanded checklist that details reporting recommendations for each item, the PRISMA 2020 abstract checklist, and the revised flow diagrams for original and updated reviews.
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            Measuring inconsistency in meta-analyses.

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              Bias in meta-analysis detected by a simple, graphical test.

              Funnel plots (plots of effect estimates against sample size) may be useful to detect bias in meta-analyses that were later contradicted by large trials. We examined whether a simple test of asymmetry of funnel plots predicts discordance of results when meta-analyses are compared to large trials, and we assessed the prevalence of bias in published meta-analyses. Medline search to identify pairs consisting of a meta-analysis and a single large trial (concordance of results was assumed if effects were in the same direction and the meta-analytic estimate was within 30% of the trial); analysis of funnel plots from 37 meta-analyses identified from a hand search of four leading general medicine journals 1993-6 and 38 meta-analyses from the second 1996 issue of the Cochrane Database of Systematic Reviews. Degree of funnel plot asymmetry as measured by the intercept from regression of standard normal deviates against precision. In the eight pairs of meta-analysis and large trial that were identified (five from cardiovascular medicine, one from diabetic medicine, one from geriatric medicine, one from perinatal medicine) there were four concordant and four discordant pairs. In all cases discordance was due to meta-analyses showing larger effects. Funnel plot asymmetry was present in three out of four discordant pairs but in none of concordant pairs. In 14 (38%) journal meta-analyses and 5 (13%) Cochrane reviews, funnel plot asymmetry indicated that there was bias. A simple analysis of funnel plots provides a useful test for the likely presence of bias in meta-analyses, but as the capacity to detect bias will be limited when meta-analyses are based on a limited number of small trials the results from such analyses should be treated with considerable caution.
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                Author and article information

                Contributors
                Journal
                Front Nutr
                Front Nutr
                Front. Nutr.
                Frontiers in Nutrition
                Frontiers Media S.A.
                2296-861X
                15 November 2022
                2022
                : 9
                : 1006543
                Affiliations
                [1] 1Qods Hospital, Kermanshah University of Medical Sciences , Kermanshah, Iran
                [2] 2Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences , Tehran, Iran
                [3] 3Imam Khomeini Hospital Complex, Tehran University of Medical Sciences , Tehran, Iran
                [4] 4Student Research Committee, Tabriz University of Medical Sciences , Tabriz, Iran
                [5] 5School of Nutrition, Toronto Metropolitan University , Toronto, ON, Canada
                [6] 6Diabetes Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences , Tehran, Iran
                Author notes

                Edited by: Harsharn Gill, RMIT University, Australia

                Reviewed by: Huaqing Liu, Bengbu Medical College, China; Haiquan Xu, Institute of Food and Nutrition Development (CAAS), China

                *Correspondence: Leila Azadbakht Azadbakhtleila@ 123456gmail.com

                This article was submitted to Nutrition and Metabolism, a section of the journal Frontiers in Nutrition

                †ORCID: Leila Azadbakht orcid.org/0000-0002-5955-6818

                Article
                10.3389/fnut.2022.1006543
                9707736
                36458165
                8fc88bac-f80a-4d33-b7ee-d6823a79743d
                Copyright © 2022 Arzhang, Abbasi, Sarsangi, Malekahmadi, Nikbaf-Shandiz, Bellissimo and Azadbakht.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 07 August 2022
                : 05 October 2022
                Page count
                Figures: 5, Tables: 4, Equations: 0, References: 145, Pages: 15, Words: 9833
                Funding
                Funded by: Tehran University of Medical Sciences and Health Services, doi 10.13039/501100004484;
                Categories
                Nutrition
                Systematic Review

                food insecurity,food security,iran,prevalence,food supply
                food insecurity, food security, iran, prevalence, food supply

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