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      Sources of nutrition information for Indonesian women during pregnancy: how is information sought and provided?

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          Abstract

          Adequate and appropriate nutrition education is expected to contribute towards preventing risk of child stunting and maternal overweight/obesity. Understanding women's information-seeking behaviours is an important key step for health professionals and departments of health in order to improve the development of optimal and targeted nutrition education during pregnancy. This study investigated the experience of Indonesian women in seeking and receiving nutritional information during pregnancy and its relationship to women's socio-demographic and pregnancy characteristics.

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          Author and article information

          Journal
          Public Health Nutr
          Public health nutrition
          Cambridge University Press (CUP)
          1475-2727
          1368-9800
          August 2021
          : 24
          : 12
          Affiliations
          [1 ] Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC3220, Australia.
          [2 ] Department of Nutrition Science, Faculty of Medicine, Universitas Brawijaya, Malang, East Java65145, Indonesia.
          [3 ] School of Allied Health, College of Science, Health and Engineering, La Trobe University, Bundoora, Australia.
          [4 ] School of Human Movement and Nutrition Sciences, University of Queensland, St LuciaBrisbane, Australia.
          [5 ] Centre for Quality and Patient Safety Research - Epworth HealthCare Partnership, Institute of Health Transformation, School of Nursing & Midwifery, Deakin University, Burwood, VIC, Australia.
          Article
          S1368980021002317
          10.1017/S1368980021002317
          34034850
          8e9a18d7-a3bc-4965-8f47-c3f9ce4d81ec
          History

          Food and nutrition information sources,Indonesia,Nutrition education,Pregnancy,Socio-demographic characteristics

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